VEGAN FAJITA BOWLS

These Vegan Fajita Bowls are easy to make with spicy tofu, roasted sweet potatoes, red bell peppers and more, and are sure to satisfy that Chipotle craving! They’re served with fluffy cauliflower rice and creamy guacamole for the ultimate meatless meal.

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Sweet Potato | Red Bell Pepper Cauliflower Rice | Extra Firm Tofu Taco Seasoning | Lime | Avocados Baby Spinach | Cilantro Red Chili Flakes

INSTRUCTIONS

COOK TOFU

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GUACAMOLE

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Build your bowl - red peppers, sweet potato, tofu, cauliflower rice, handful of spinach, and guacamole. Top with fresh cilantro and red chili pepper flakes.

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VEGAN FAJITA BOWLS

These Vegan Fajita Bowls are easy to make with spicy tofu, roasted sweet potatoes, red bell peppers and more, and are sure to satisfy that Chipotle craving! They’re served with fluffy cauliflower rice and creamy guacamole for the ultimate meatless meal.

Sweet Potato | Red Bell Pepper Cauliflower Rice | Extra Firm Tofu Taco Seasoning | Lime | Avocados Baby Spinach | Cilantro Red Chili Flakes

KEY INGREDIENTS

INSTRUCTIONS

Preheat oven to 350°. Add the sweet potatoes and bell peppers to a large baking sheet. Toss with oil, salt, and pepper and roast for 20-25 minutes.

COOK TOFU

Heat oil and add tofu. Leave undisturbed until golden. Flip and cook. Add taco seasoning, juice of half a lime, salt, and pepper. Remove from heat and set aside.

GUACAMOLE

Cook the cauliflower rice until soft and make the guacamole by mashing avocado with remaining lime juice and salt and pepper.

Build your bowl - red peppers, sweet potato, tofu, cauliflower rice, handful of spinach, and guacamole. Top with fresh cilantro and red chili pepper flakes.

BUILD BOWL

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