BBQ CHICKEN SLIDERS
These BBQ Chicken Sliders are easy to make with tender chicken, sweet pineapples, your favorite BBQ sauce and gooey cheese over gluten-free Hawaiian-style rolls.
For The Sliders
MAKE THE SLIDERS
In a large bowl; toss the shredded chicken with barbecue sauce.
Split your slider buns in half, place one half in the bottom of an 11x7" or 9x13" baking dish.
Place slices of mozzarella, on the bottom layer, top with chicken & pineapple chunks. Top with slices of provolone cheese & barbecue sauce. Place the other half of the rolls on top.
Mix together the butter with garlic powder and poppy seeds and brush over tops of rolls.
Cover with tinfoil and bake in preheated oven for about 5-8 minutes or until cheese is melted.
SLICE & SERVE
Slice into individual sliders and serve immediately with a sprinkle of grated Parmesan, if desired. Sliders are best warm and fresh.