RED, WHITE & BLUE
This Breakfast Pizza is easy to make with red, white and blue berries, a creamy topping on a delicious gluten free crust.
Old Fashioned Oats
Preheat oven; to 350 F & grease cake pan.
Combine the base ingredients; spread into the prepared pan & press firmly.
Bake for 10 minutes; allow to cool completely.
Combine yogurt, honey & vanilla. Spread over the cool crust.
BAKE & COOL
Decorate with fresh berries. Enjoy immediately or place in the fridge to cool and set.
Make the crust the night before then layer with yogurt & fruit in the morning.
Use coconut flakes & almond flour in the base for low carb/keto/paleo
Instead of yogurt, you can also try sugar-free cream cheese or buttercream topping!