These Cauliflower Tacos are easy to make with air fried, grilled or roasted cauliflower, cabbage and jalapeño drizzled with an avocado lime crema.
Light & healthy lunch or dinner ready in 30 minutes!
WHY YOU WILL LOVE THESE CAULIFLOWER TACOS
They're gluten-free, paleo, vegan, grain-free, low carb.
Serve them in a bowl or over jicama, coconut or lettuce wraps to make them Whole30 compliant.
In a medium bowl, whisk together chili powder, cumin, paprika, garlic powder, and salt.
ROAST THE CAULIFLOWER
OVEN: Drizzle with olive oil, lime & seasoning mix. Roast for 20-33 minutes.
AIR FRYER: Air Fry at 400F for 8-10 minutes.
GRILL: Grill at 375F for 8-10 minutes.
Add the avocado, cilantro, lime, garlic, and salt to a food processor. Process until smooth.
Serve the roasted cauliflower inside warm tortillas.
Top with some shredded cabbage, jalapeño, avocado, cilantro, pickled onions and a good drizzle of the avocado sauce and a splash of lime juice!
Char tortillas over a gas burner using tongs or in a frying pan.
These tacos also go well with mango salsa and guacamole.
Instead of shredded cabbage, coleslaw mix also works.