CHICKEN CAESAR PASTA SALAD
KEY INGREDIENTS
Greek Yogurt
Parmesan
Olive Oil
Lemon Juice
GF Pasta
Romaine Lettuce
DRESSING
SALAD
Dijon Mustard
Worcestershire Sauce
Cherry Tomatoes
Onion
Basil
Chicken Breast
Anchovy Paste
In a processor or blender; add all the dressing ingredients and puree until smooth.
DRESSING
Mix the pasta with dressing; cover and chill in the fridge for 10 minutes.
ASSEMBLE
Toss in the rest of the ingredients & remainder of the dressing.
Sprinkle with grated Parmesan and optional croutons.
SERVE
Serve immediately or cover and chill in the fridge for up to 3 hours.
Looking for dairy free or gluten free options? Swipe up!
Cook the pasta ahead of time and store in a large reusable container in the refrigerator.
TOP TIPS
For the dressing, you could also add the ingredients to a jar and vigorously mix.
You can prep the dressing and coat the pasta up to 2 days ahead before assembling.