Half & Half
GF Panko Crumbs
Condensed Cheddar Cheese Soup
Grease the slow cooker, then add pasta with cubed butter.
Add remaining ingredients to the slow cooker.
Stir to combine ensuring the pasta is covered by the liquid.
Cover and cook on low for 1.5-2.5 hours. Check & stir every 30 minutes.
Top with provolone cheese, if using & remaining cheddar cheese.
Turn off the slow cooker and cover for additional 10 minutes until cheese is melted.
Serve immediately with fresh chopped parsley and toasted panko crumbs, if desired.
Grate your own cheese instead of pre-shredded for best results.
Gently stir & keep watch as different slow cookers will have different cooking times.
Don't leave sitting in the crock pot as the macaroni will overcook and dry out.