Heat up oil in a frying pan. Cut tofu into strips. Fry until golden. Add the coconut aminos, maple syrup, red pepper chili flakes and fry until crispy.
Submerge rice paper into water for 10 seconds. Add a few pieces of carrot, pepper, one or two slices of tofu, handful of cabbage, avocado, lettuce leaf, and fresh herbs. Carefully tuck one end of the wrapper under the filling, tuck both ends in and roll.