Mexican Rice Skillet
ONE PAN
One Pan Mexican Rice Skillet is perfect for a busy weeknight taking as little as 30 minutes to make. Full of veggies, cheese, and all your favorite taco flavors.
KEY INGREDIENTS
Olive Oil
Onion
Corn Kernels
Garlic
Shredded Cheese
Long Grain White Rice
Canned Black Beans
Red Bell Pepper
Ground Turkey or Beef
Cumin Smoked Parpika Chili Powder Cayenne Pepper
Seasoning
INSTRUCTIONS
Saute Onions and garlic; over medium heat for 1 minute
Add bell pepper; and jalapeno then add ground meat and cook until brown.
Push everything to one side; saute uncooked rice for 1 minute.
Stir in remaining ingredients; then cook for 17-19 minutes.
Sprinkle with cheese; and remove from heat
Serve with desired toppings such as avocado, green onions, cilantro & sour cream.
Long Grain White Rice or Brown Rice can be used
Make a double batch to enjoy in school lunchboxes or work lunch bowls the next day
TOP TIPS
Shredded Colby-jack or cheddar cheese works best