Fresh Pineapple Salsa
brings sweet and tropical flavors into a classic spicy dip. It’s super easy to make with juicy pineapple, fresh veggies, savory minced garlic and much more!
Pineapple | Red Bell Pepper Red Onion | Cilantro Jalapeno | Garlic Lime Juice | Sea Salt Chili Powder Ground Cumin
In a medium serving bowl, combine the pineapple, red pepper, onion, red onion, cilantro, jalapeno, garlic and lime juice. Stir until combined.
Season with salt and other seasonings. Add more lime or salt as needed.
Chill for 15 minutes. Serve with cucumbers, bell peppers, or tortilla chips.
Serve and enjoy!
Pineapple salsa can store for up to 2 days in an airtight container.
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