Pumpkin Overnight Oats

These Pumpkin Overnight Oats are a healthy make-ahead breakfast with all the classic flavors of a delicious pumpkin pie. Made with pure pumpkin, cozy spices, hearty old fashioned oats with maple syrup and perfect for fall mornings. Gluten-free, refined-sugar free, dairy-free and vegan friendly.

Rolled Oats | Chia Seeds Almond Milk | Greek Yogurt  Pumpkin Puree | Maple Syrup Vanilla Extract | Ground Cinnamon Pumpkin Pie Spice



In a bowl add the almond milk, yogurt, pumpkin puree, maple syrup, and vanilla. Mix until well combined.

Stir in the oats, chia seeds, pumpkin pie spice, and cinnamon. Be sure to taste if it needs more maple syrup!

Pour into a glass container and place in the fridge overnight.  Enjoy cold or heat up in the microwave or stove-top.

Top your overnight oats with some whipped cream, yogurt, pecans, or cinnamon.


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