Chocolate Coconut Almond Overnight Oats

This easy Chocolate Coconut Almond Overnight Oats recipe is healthy & fun too! Just throw all the ingredients into a jar and let it sit overnight for an easy grab-and-go breakfast!

They are are by far one of my favorite easy breakfasts and make rushed mornings a breeze because they are ready to grab and go in the morning.

You just combine everything into a resealable jar or container, mix it up, and let it soak overnight!

Then come morning time, you can quickly grab your jar of fully prepped oats amid the morning madness and eat them on your way to work or while getting ready.

You can heat them up before digging in or enjoy them cold, right out of the fridge.

 

My favorite thing about overnight oats is that they’re so simple to make and you can customize them with whatever flavors you like.

I love enjoying my overnight oats right after my morning workout before the kiddos wake up. It’s that special “me time” for fueling up with a healthy and delicious breakfast.

This Chocolate Coconut Almond Overnight Oatmeal only takes 4 ingredients to make and combines many of my favorite things….one of them is Nutchello’s Dark Chocolate + Walnuts . We enjoyed Nutchello so much in our morning smoothies that we couldn’t wait to try them in the rest of our breakfast routine.

And when you can have chocolate for breakfast that’s totally a winning morning 🙂

These Chocolate Coconut Almond Overnight Oats are a healthier breakfast disguised as dessert. Garnish with your favorite toppings and just grab a spoon!

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Chocolate Coconut Almond Overnight Oats

Prep Time

10 mins

Cook Time

5 hrs

Resting Time

5 hrs

Total Time

5 hrs 10 mins

 

Chocolate Coconut Almond Overnight Oats - A healthy, fun and simple recipe. Just throw all the ingredients into a jar and let it sit overnight for an easy grab-and-go breakfast!

Course: Breakfast

Cuisine: American

Keyword: chocolate overnight oats, easy breakfast recipe, healthy breakfast recipe

Servings: 2 servings

Calories: 270 kcal

Ingredients

• 1-1/2 cups old-fashioned rolled oats use gluten free if necessary
• 1-1/2 cups Nutchello Dark Chocolate + Walnuts can substitute with almond milk. For a thicken overnight oats, use 1-1/4 cups instead.
• 3 Tablespoons almond butter
• 2 Tablespoons shredded coconut unsweetened

Optional Toppings:

• sliced almonds
• toasted coconut
• chocolate chips

Instructions

1. Combine all ingredients into a mason jar or resealable container. Stir well and seal.
2. Store in the refrigerator overnight.
3. Remove from fridge and serve cold or warm up in the microwave to serve hot.
4. Garnish with toppings of your choice.

Recipe Notes

*I thought this was sweet enough but feel free to add a sweetener of your choice

Nutrition Facts

Chocolate Coconut Almond Overnight Oats

Amount Per Serving (1 serving (1/2 recipe))

Calories 270 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 3g15%

Sodium 103mg4%

Potassium 278mg8%

Carbohydrates 22g7%

Fiber 5g20%

Sugar 4g4%

Protein 8g16%

Calcium 169mg17%

Iron 1.8mg10%

* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.

More overnight oats:

Strawberry, Banana & Coconut Overnight Oats

Blueberry Chia Overnight Oats – Flavor the Moments

Cookie Dough Overnight Oats – Food Faith Fitness

Banana Nut Overnight Oats – The Healthy Maven