Vegan Snickerdoodles

These vegan snickerdoodles are soft, chewy, and perfect for the holidays. They're easy to make, packed with cinnamon sugar flavor, and both vegan and gluten-free.

Vegan Butter | Cashew Butter Maple Syrup | Vanilla Extract Almond Flour | Coconut Flour Baking Soda | Cream of Tartar Fine Sea Salt | Cinnamon Maple Sugar



Preheat the oven to 350° and line a baking sheet with parchment paper. Whisk together the cashew butter, vegan butter, maple syrup, and vanilla until smooth.

Add the almond flour, coconut flour, baking soda, cinnamon, salt, and cream of tartar. Be sure to mix until combined. Freeze for 15 minutes. Mix together sugar and cinnamon in a bowl.

Remove the dough from the freezer and roll into balls. Roll the balls into the cinnamon sugar and be sure that they are completely coated.

Add the dough balls to the baking sheet and gently flatten them. Sprinkle with more cinnamon sugar. Bake for 9-10 minutes. Allow to cool for 25 minutes. Serve and enjoy!


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