Vegan Butter | Cashew Butter Maple Syrup | Vanilla Extract Almond Flour | Coconut Flour Baking Soda | Cream of Tartar Fine Sea Salt | Cinnamon Maple Sugar
Preheat the oven to 350° and line a baking sheet with parchment paper. Whisk together the cashew butter, vegan butter, maple syrup, and vanilla until smooth.