S'mores Ice Cream Bars

S'mores Ice Cream Bars are made with layers of chocolate and vanilla ice cream, mini marshmallows on a no-bake chocolate cookie crust.

Course Dessert

Cuisine American

Keyword oreo ice cream cake, smores dessert, smores ice cream

Prep Time 20 minutes

Chill Time 1 hour 30 minutes

Total Time 1 hour 50 minutes

Servings 12 servings

Calories 239 kcal

Ingredients

Oreo Cookie Crust:

19 Oreo cookies or any Chocolate Creme Sandwich Cookies, crushed with the cream filling (about 2 cups)
3 Tablespoons butter melted

Filling:

1/2 cup mini marshmallows
2-1/2 cups vanilla ice cream homemade or store-bought
2-1/2 cups chocolate ice cream homemade or store-bought***

Topping:

3-4 Graham Crackers crushed
1-1/2 cups toasted mini marshmallows divided
1/2 cup mini semi-sweet chocolate chips

Instructions

Line an 8 x 8 square baking dish with parchment or wax paper leaving an overhang for easier removal of the bars. Set aside.
Make the cookie crust - In a medium-sized bowl or a food processor, add the whole Oreo cookies (no need to remove cream filling) and pulse into fine crumbs. Add the melted butter and blend until well combined. Press mixture into the bottom of lined baking dish. Place in freezer for about 1 hour to set.
To roast marshmallows - Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and spray with cooking spray.
Arrange marshmallows on baking sheet and roast in the oven for about 3 minutes until marshmallows are browned on top.
Assemble - Remove chocolate ice cream and vanilla ice cream from the freezer to soften - about 15-20 minutes. When ready, scoop around 2-1/2 cups chocolate ice cream over the cookie crust and spread evenly using an offset spatula. Sprinkle mini marshmallows on top.
Place pan in freezer to harden slightly (about 10-20 minutes).
Next, spread the vanilla ice cream over the chocolate ice cream layer evenly. Again, place pan in freezer for 10 minutes if needed to harden slightly.
Top with prepared toasted marshmallows, crushed graham crackers and mini chocolate chips. Return to the freezer for another 10-20 minutes to set up.
Lift out of pan using the parchment paper overhang. Allow to sit out for about 5-10 minutes so the crust softens up slightly. Using a very sharp knife, cut into square rectangles. Store bars in freezer until ready to serve.

Nutrition Facts

S'mores Ice Cream Bars

Amount Per Serving (1 serving)

Calories 239 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 6g30%

Cholesterol 16mg5%

Sodium 155mg6%

Potassium 152mg4%

Carbohydrates 28g9%

Fiber 1g4%

Sugar 18g20%

Protein 2g4%

Vitamin A 185IU4%

Vitamin C 0.1mg0%

Calcium 40mg4%

Iron 2.5mg14%

* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.