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Top view of a vegan Whole30 veggie platter on a wooden tray on a grey background

Vegetable Platter

This Vegetable Platter boasts a rainbow of fresh veggies, zesty dips, and crunchy nuts, creating a colorful feast perfect when you're craving a vibrant snack or need a healthy appetizer for game day, holiday parties or any occasion. Unleash a burst of flavors and textures with this simple yet impressive platter.

Course Appetizer
Cuisine American
Keyword appetizers, crudite platter, easy party snacks, easy potluck recipes, homemade appetizer recipes, homemade snack recipes, how to make a cheese board, party appetizer recipe, vegetable platter, veggie plate, veggie platter
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Author Kelly

Ingredients

DIPS

FRUITS & VEGETABLES:

  • Fresh vegetables broccoli, cauliflower, carrots, cucumber, grape tomatoes, green beans, radishes & red bell peppers
  • Fresh berries or other fruits strawberries, blueberries, blueberries plus your favorites

OTHER INGREDIENTS:

  • 2-3 varieties of crackers, breadsticks, mini toast bites
  • 2-3 types of nuts marcona almonds, pecans, walnuts, pili nuts, macadamia nuts, pistsachios, cashews plus your favorites
  • FOR LOW CARB: Use Cheese Crisps (Whisps) and pork rinds

Instructions

  1. Wash and dry your vegetables.

  2. Place the dips on a large cookie sheet, platter, slate board or wooden cutting board.

  3. Arrange the vegetables around the dips.

  4. Add crackers or crispy snacks.

  5. Fill in gaps with fruits and nuts. Use small bowls or cups for extra dimension. Top with fresh herbs and flowers for a pop of color. Enjoy.

Recipe Notes

How to store:

  • Refrigerate Dips: Store leftover dips in airtight containers in the refrigerator for up to 3 days.
  • Freeze Crisps: Cheese Crisps and pork rinds can be stored in the freezer for a crunchy bite anytime.