S’mores Icebox Cake combines all the favorite flavors of the classic campfire treat in a fun and easy no bake dessert using Pop-Tarts®, whipped cream, marshmallows and graham cracker crumbs. Perfect for sharing at any summer celebration.
Nothing screams summer like a classic campfire s’mores. There’s just something about toasted, gooey marshmallows with melted chocolate and graham crackers that totally brings out the kid in you.
And since August is National S’mores month, I have a few fun s’mores inspired recipes lined up starting with this No Bake S’mores Icebox Cake.
It combines all those classic campfire flavors in an easy no bake dessert without having to leave the comfort of your kitchen.
For an extra fun twist, I used these S’mores flavored pop-tarts® for the layers.
I was easily able to find these but if your local store doesn’t carry them, you can totally use the plain toaster pastries or just graham crackers instead.
Each layer gets covered with a gooey marshmallow filling made with whipped cream and marshmallow fluff between alternate layers of your favorite creamy chocolate pudding.
The topping is made up with some crushed graham crackers, Hershey’s bar squares and ooey gooey toasted marshmallows. Toasting them is a must to give them that magical, s’mores flavors – I used a handheld torch, but if you don’t have one, just pop them under the broiler for a minute or until they’re golden brown.
Like most icebox cakes, the hardest part is waiting for everything to set up in the fridge. If you’re planning on bringing this to a summer party or cookout, the best thing to do is make it ahead the night before, that way it’s ready to go once you wake up.
It’s a fun and easy way to make s’mores for a crowd, no campfire needed.
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