Buffalo Chicken Sliders

[{"selector":"#anim-4d25d446-c245-48ca-ae9d-24045766e1db","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] BUFFALO CHICKEN SLIDERS

These Buffalo Chicken Sliders are easy to make with tender chicken, buffalo sauce and gooey cheese over gluten-free Hawaiian-style rolls.

KEY INGREDIENTS For The Sliders Cooked chicken Mozzarella Buffalo sauce Hawaiian Rolls Crumbled Feta Butter Topping Butter Melted Dried basil Dried Oregano Choice of Toppings Romaine Lettuce Cucumber/tomato onion/olives

MAKE THE SLIDERS Split buns in half. Place one half in bottom of greased baking dish. Combine shredded chicken with buffalo sauce. Layer the buns with chicken, crumbled feta, and a layer of fresh mozzarella slices.

Make the melted butter topping : In a small bowl, Mix together the butter with garlic powder and Italian seasoning.

BAKE Add the bun lids and melted butter topping. Cover with aluminum foil. Bake in preheated oven for about 12-15 minutes.

SLICE & SERVE Slice into individual sliders and serve immediately with a sprinkle of grated Parmesan, if desired. Sliders are best warm and fresh.

MORE TASTY SLIDERS HAWAIIAN CHICKEN SLIDERS CHICKEN PARMESAN SLIDERS HAM AND CHEESE SLIDERS RECIPE RECIPE RECIPE

[{"selector":"#anim-d069743c-6ee7-4401-b63d-466fb96abd26","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] FOLLOW FOR MORE