This spicy, tangy, savory Homemade Buffalo Sauce is a healthy condiment that only takes 5 minutes to whip up. It adds an explosion of flavor to your favorite dips, wraps, sandwiches and more! Gluten-free, paleo, low carb, keto and Whole30 compliant with a vegan option.
Smooth and Spicy Homemade Buffalo Sauce
With 6 simple ingredients and just a few minutes to spare, this crave-worthy homemade buffalo sauce can be yours. You only need a bowl and whisk to make it, but you could also prepare it in a blender or a food processor. After that, it can hang out in your fridge for a full week to serve all of your hot buffalo needs.
Whether it’s smothered on chicken wings, mixed into mac & cheese or swirled into hummus, it’s going to make your dish get devoured faster than ever. It has a wonderfully smooth texture thanks to the addition of mayonnaise and some satisfying heat from half a cup of Frank’s Red Hot Sauce. Apple cider vinegar is used for tang and added nutrition, and the other 3 ingredients make it even more divine. You won’t be buying bottled buffalo sauce any longer!
What’s the Difference Between Hot Sauce and Buffalo Sauce?
Buffalo sauce is basically just hot sauce with some yummy upgrades. As is the case with this recipe, many homemade buffalo sauces build off of hot sauce to keep things simple and delicious. The heat of the hot sauce is definitely still present, but it harmonizes with additional flavors and takes on a rich, creamy texture. Unlike hot sauce on its own, you’ll be tempted to eat this buffalo sauce with a spoon!
Recipe Ingredients
This easy recipe will work with all of your dietary needs. Just refer to the ingredient substitutions as necessary.
- Frank’s Original Red Hot Sauce: We don’t recommend using a different hot sauce – you just won’t get that classic buffalo flavor. This one is keto, paleo, vegan and Whole30, so there’s really no reason to sub it out.
- Whole30 Compliant Mayonnaise: We like Primal Kitchen and Chosen Foods. Use vegan mayo to keep this recipe plant-based.
- Ghee: You can also use vegan butter or refined coconut oil to keep this buffalo sauce dairy-free and vegan.
- Coconut Aminos: For that soy sauce flavor with none of the actual soy.
- Apple Cider Vinegar: Not only does this add a nice tang, but it’s also known to lower blood sugar and cholesterol!
- Garlic Powder: For a touch of garlicky sweetness.
How to Make Buffalo Sauce
Once you have the ingredients gathered, you’re already halfway there! Here’s how to make your buffalo sauce come to life:
- Add Ingredients to Bowl or Blender: Add all of the ingredients to a large bowl. Alternatively, add them to a food processor or a high-powered blender (we like the Vitamix and Blendtec brands).
- Whisk or Blend: Whisk or blend the ingredients until the mixture is very smooth and well-combined.
- Serve or Store: Serve immediately or refrigerate the sauce in a sealed jar or container.
Tips for Success
There really isn’t much you need to watch out for when it comes to this homemade buffalo sauce. But you know I still have some handy tips and tricks to share!
- Chill or Serve Right Away: Since there are no preservatives in this buffalo sauce, you shouldn’t leave it sitting out at room temperature. If you’re not using it immediately, store it in the fridge until you’re ready to serve.
- Turn Up the Heat: Want more of that spicy goodness in your sauce? Go ahead and add in some cayenne pepper. You could also use smoked paprika if preferred.
- Make it Sweeter: If you’d like a sweeter buffalo sauce, feel free to whisk or blend in a little bit of honey. If honey doesn’t work with your diet, you can use any other liquid sweetener of choice.
Serving Suggestions
I could talk about tasty ways to serve this buffalo sauce all day! For now, I’ll narrow it down to a few of our favorites.
- Add it to Nachos: You will savor every last bite of these Hawaiian Buffalo Chicken Nachos. They’re loaded with tender chicken, gooey cheese, fresh pineapple slices and more!
- Make Buffalo Cauliflower Wings: Every vegan needs these Air Fryer Buffalo Cauliflower Wings in their life. They’re so easy to make, and they always come out crispy and delicious! You can finally satisfy those lingering cravings for buffalo chicken.
- Add it to Dips: We’re big fans of swirling this homemade buffalo sauce into ranch or blue cheese dressing. It brings tons of flavor to your dippers and looks super fancy!
- Put it in Tacos: Tacos make the world go round, and this buffalo sauce is a great addition to any kind. We love spooning a generous amount into these classic Slow Cooker Veggie Tacos.
How to Store Homemade Buffalo Sauce
This sauce should be refrigerated in a sealed jar or airtight container. It will stay good for up to 1 week! Just be sure to shake or stir it well before using it.
Can I Freeze This?
You could also store your buffalo sauce in the freezer if you’d like. Place it in a freezer bag with all of the air squeezed out, leaving some extra room in the bag. This extra space allows the sauce to expand as it freezes.
Frozen buffalo sauce lasts for 5-6 months. Thaw it out in the fridge before using it, and mix it well to re-combine all of the ingredients.
More Easy Condiment Recipes
There are so many yummy dips and spreads that you can make at home with ease. Try the following recipes next!
This spicy, tangy, savory Homemade Buffalo Sauce is a healthy condiment that only takes 5 minutes to whip up. It adds an explosion of flavor to your favorite dips, wraps, sandwiches and more! Gluten-free, paleo, low carb, keto and Whole30 compliant with a vegan option.
- 1/2 cup Frank’s Original Red Hot Sauce
- 1/4 cup Whole30 compliant mayonnaise we like Primal Kitchen or Chosen Foods. Homemade mayo is also great. Use vegan mayo to keep this recipe plant-based.
- 3 tbsp ghee or sub with vegan butter, or refined coconut oil to keep this dairy-free and vegan.
- 2 tbsp coconut aminos
- 1 tsp apple cider vinegar
- 1/2 tsp garlic powder
Add all ingredients to a large bowl (or a food processor or high-powered blender like a Vitamix or Blendtec). Whisk or blend until very smooth and combined.
Serve immediately or refrigerate in a sealed jar or container.
- To Store: Refrigerate in a sealed jar or airtight container for up to 1 week. Shake or stir well before using
- To Freeze: Store in an airtight freezer bag with extra space to allow for expansion. Enjoy within 5-6 months after thawing in the fridge and mixing well
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