Rice krispy treats made with peanut butter and chocolate with an added layer of creamy chocolate and peanut butter ganache.
Chewy, gooey, and super adaptable – a blank canvas for adding in anything and everything your heart desires. I love all the different ways you can dress them up and they make an easy, no-bake treat that you can whip up with little notice.
By adding in some creamy peanut butter and melted chocolate, they are transformed into an even more irresistible and decadent dessert.
If you’re looking for an easy and fun no-bake dessert, rice krispy treats are a perfect family friendly choice to help you feel like a kid again 🙂
Double Chocolate Peanut Butter Rice Krispy Treats
Prep Time
20 mins
Resting Time
3 hrs
Total Time
3 hrs 20 mins
Rice Krispy treats made with peanut butter and chocolate with an added layer of creamy chocolate and peanut butter ganache.
Course: Dessert
Cuisine: American
Keyword: chocolate peanut butter no bake dessert, chocolate rice krispies, easy dessert for kids
Servings: 16 2x2" squares
Calories: 211 kcal
Ingredients
- 5 cups Rice Krispies cereal
- 1/2 cup chocolate chips I used semi-sweet
- 1/2 cup peanut butter
- 2 tablespoons butter
- 1 teaspoon pure vanilla extract
- 1 10-punce package Marshmallows about 4 cups
- 1/8 teaspoon salt
Chocolate Peanut Butter Ganache:
- 1-1/4 cup chocolate chips
- 1/3 cup smooth peanut butter
Topping (optional):
- 1/2 cup peanut butter for drizzling
Instructions
- Line an 8x8 square pan with a sheet of aluminum foil coated lightly with cooking spray, leaving an overhang on the sides.
- In a large saucepan, melt chocolate chips and butter over medium heat. Add, salt, peanut butter and marshmallows and stir until completely melted. Remove from heat.
- Add crispy rice cereal. Stir until well coated.
- Using a flat spatula, press mixture firmly and evenly into prepared pan. Allow mixture to cool and set for 30-40 minutes.
To Make Chocolate Peanut Butter Ganache:
- In a microwave-safe bowl, melt peanut butter and chocolate chips in 30-second increments until smooth, stirring constantly in between each increment to avoid the chocolate from burning. (Do not over melt). Pour melted chocolate mixture on top of cooled crispy rice cereal and spread evenly using an offset spatula.
- Heat peanut butter in the microwave for about 10-15 seconds. Scoop peanut butter into a small ziptop bag with a tiny hole in the corner snipped off. Drizzle peanut butter over the chocolate. Allow to set up and cool completely for about 2 hours on the counter or place in the fridge or freezer for faster set up time. Cut bars into evenly sized squares.
- Allow bars to come to room temperature before serving.
Nutrition Facts
Double Chocolate Peanut Butter Rice Krispy Treats
Amount Per Serving (1 serving (2x2" square))
Calories 211 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g20%
Cholesterol 5mg2%
Sodium 185mg8%
Potassium 151mg4%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 8g9%
Protein 6g12%
Vitamin A 645IU13%
Vitamin C 5.5mg7%
Calcium 19mg2%
Iron 3.2mg18%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.
mira -
Heading over to check the recipe out! Love rice crispy treats! I really need to make some soon! Great combination of flavors, lovely pictures!!!
annie@ciaochowbambina -
Seeing my kids this weekend…they will love these! Nothing like chocolate and peanut butter to create a perfect flavor combination! Thanks, Kelly!
Allie | Baking a Moment -
Oh my goodness I LOVE rkt’s and I don’t make them nearly enough. Peanut butter and chocolate can only make them more irresistible! These are heavenly, Kelly, and your photos are just jaw-dropping!
Eva @ Eva Bakes -
These look incredible, Kelly! My peanut-butter loving husband would go to town with these treats!
Medha @ Whisk & Shout -
Your photos are lovely! That ganache and the peanut butter drizzle are so perfect and look beyond delicious 🙂 Heading over for the recipe!