Peanut Butter Pie

Satisfy your peanut butter cravings with our irresistible Peanut Butter Pie recipe. This creamy delight combines dairy-free cream cheese, all-natural peanut butter, and a touch of sweetness for a no bake dessert that will leave you wanting more.

Updated July 2023

Unlock the Magic of Peanut Butter Pie!

Do you have a weakness for peanut butter? If so, get ready to be blown away by this luscious and delectable Peanut Butter Pie recipe. With its creamy texture, rich peanut butter flavor, and irresistible toppings, this pie is a true treat for your taste buds.

Treat yourself and your loved ones to a dessert that combines creamy textures, rich flavors, and a hint of decadence. Whether you’re a peanut butter fanatic or simply looking to impress your guests, this pie is bound to leave a lasting impression. Whether you’re a fan of traditional desserts or following a plant-based lifestyle, this recipe can easily be customized to suit your preferences.

Recipe Ingredients

• Cream cheese: Dairy-free or regular cream cheese adds a smooth and tangy element to the pie. We recommend using Miyoko’s for a delightful plant-based twist.
• Creamy peanut butter:  The star of the show! Creamy peanut butter infuses the pie with its unmistakable nutty flavor and creamy texture.
• Powdered organic sugar or sweetener of choice: For a touch of sweetness, use your preferred powdered sweetener. If you’re looking for a lower sugar option, we suggest using Lakanto or Swerve.
• Pure vanilla extract: Vanilla extract enhances the overall flavor profile, adding a warm and aromatic note to the pie.
• Whipped topping: We recommend Cocowhip to keep it dairy-free or any whipped topping of your choice, about 3 cups. This dreamy ingredient lightens the filling and makes it irresistibly fluffy.
• Graham cracker pie crust shell: Choose your favorite crust for convenience and flavor. Mi-Del or Haddar offer gluten-free options for those with dietary restrictions.

Optional Toppings:

• Chopped peanuts – Add a satisfying crunch and a burst of nuttiness to each bite.
• Chocolate chips (dairy-free or regular) – Chocolate and peanut butter are a match made in heaven. Sprinkle some chocolate chips over the pie for a delightful twist.
• Peanut butter drizzle – Microwaving peanut butter for a few seconds and drizzling it over the pie creates a beautiful and indulgent presentation.
• Melted chocolate – For extra chocolatey goodness, drizzle melted chocolate over the pie as a finishing touch.

How to make Peanut Butter Pie

• Beat Cream Cheese and Sweetener: In the bowl of a stand mixer or using a hand mixer, beat the softened cream cheese and powdered sugar until smooth and well combined.

• Add Peanut Butter and Vanilla: Incorporate the peanut butter and vanilla extract into the cream cheese mixture. Continue mixing until everything is thoroughly combined.
• Fold in Whipped Topping: Gently fold in half (about 1-1/2 cups) of the whipped topping, ensuring a smooth and creamy texture throughout.
• Fill the Crust: Pour the filling into the prepared graham cracker pie crust, spreading it evenly.
• Layer with Remaining Whipped Topping: Layer the remaining whipped topping (about 1-1/2 cups) on top of the filling, using an angled spatula to achieve a smooth surface.
• Chill and Set: Place the pie in the refrigerator for 3-4 hours or until set. This step allows the flavors to meld together and the filling to firm up.
• Add Toppings: Once the pie is set, unleash your creativity and adorn it with your favorite toppings. Sprinkle chopped peanuts, chocolate chips, and any other desired toppings to make it truly special.
• Drizzle with Peanut Butter and Melted Chocolate: For an extra touch of elegance, create a peanut butter drizzle by microwaving a quarter to a third cup of peanut butter for 10 seconds. Spoon the melted peanut butter into a zip-top bag, cut a small corner off, and drizzle it over the pie. Repeat the process with melted chocolate if desired.
  Serve and Enjoy: Cut the Peanut Butter Pie into deliciously irresistible slices and savor each heavenly mouthful.

Tips for Success:

• Soften the cream cheese: Ensure that your cream cheese is at room temperature before mixing. This step guarantees a smooth and luscious filling.
• Use all-natural peanut butter: Opt for all-natural peanut butter without added sugars or hydrogenated oils. Its pure flavor will shine through in the pie.
• Fold gently: When incorporating the whipped topping, fold gently to maintain the airy texture. Overmixing can result in a denser filling.

Storage and Freezer Instructions:

If you have any leftovers (which is rare because it’s so delicious), store the Peanut Butter Pie in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.

For longer-term storage, you can freeze the pie. Wrap it tightly with plastic wrap and foil, or place it in an airtight container. When ready to enjoy, let it thaw in the refrigerator overnight. Note that the texture might be slightly affected after freezing, but the taste will remain delightful.

Serving Suggestions:

• Serve chilled: This pie is best enjoyed when it has been chilled for a few hours, allowing the flavors to meld and the filling to set.
• Garnish with flair: Before serving, add a dollop of whipped topping, sprinkle some crushed peanuts, or drizzle melted chocolate for an extra touch of elegance.
• Pair with a scoop of ice cream: For the ultimate indulgence, serve each slice of Peanut Butter Pie with a scoop of your favorite ice cream. The combination of creamy pie and cool ice cream is simply irresistible.

Variations and Substitutions:

• Chocolate lovers: Incorporate a layer of chocolate ganache or chocolate pudding between the filling and whipped topping for a decadent twist.
• Nut-free alternative: If you have a nut allergy, consider using sunflower seed butter or soy nut butter as a substitute for peanut butter. Ensure to check that your chosen ingredients are nut-free.
• Gluten-free crust options: MiDel and Haddar offer gluten-free graham cracker pie crusts, making this dessert suitable for those with gluten sensitivities.
• Personalize the toppings: Get creative and customize the toppings to suit your preferences. Consider adding caramel sauce, fresh berries, or even a sprinkle of sea salt for a delightful contrast.

More peanut butter dessert recipes you will love:

Keto Peanut Butter Cookies

Peanut Butter Icebox Cake

5 from 1 vote

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Peanut Butter Pie

Prep Time

20 mins

Chill Time

3 hrs

Total Time

3 hrs 20 mins

 

Satisfy your peanut butter cravings with our irresistible Peanut Butter Pie recipe. This creamy delight combines dairy-free cream cheese, all-natural peanut butter, and a touch of sweetness for a no bake dessert that will leave you wanting more.

Course: Dessert

Cuisine: American

Keyword: ice cream cake recipe, peanut butter pie, pie with graham cracker crust

Servings: 12 slices

Calories: 238 kcal

Author: Kelly

Ingredients

• 6 ounces dairy-free or regular cream cheese softened at room temperature , we like Miyokos for plant-based
• 3/4 cup creamy peanut butter , all natural preferred (can also sub with cashew butter or preferred nut or seed butter of choice)
• 6 tablespoons powdered organic sugar or powerder sweetener of choice , use Lakanto or Swerve for lower sugar option
• 1 teaspoon pure vanilla extract
• 8 ounce container Cocowhip , or whipped topping of choice - about 3 cups thawed
• 1 prepared graham cracker pie crust shell , choose Mi-Del or Haddar for a gluten-free option

Optional Toppings:

• chopped peanuts or chopped nuts of choice
• dairy-free or regular chocolate chips
• peanut butter drizzle , can also sub with cashew butter or preferred nut or seed butter of choice)
• melted chocolate

Instructions

1. In the bowl of stand mixer or hand mixer, beat together the cream cheese and powdered sugar until smooth. Add in the peanut butter and vanilla extract and mix until combined. Fold in half (about 1-1/2 cups) whipped topping and mix until smooth.
2. Pour filling into graham cracker pie crust and spread evenly. Layer with the rest of the whipped topping (about 1-1/2 cups) and smooth out with an angled spatula.
3. Refrigerate for 3-4 hours or until set.
4. Top with chopped peanuts, chocolate chips and other toppings of choice, desired.
5. To add a peanut butter drizzle, microwave 1/4 - 1/3 cup of peanut butter for 10 seconds and spoon into a zip-top bag. Cut a tiny corner of bag off and drizzle on to pie. Repeat with melted chocolate if desired.
6. Cut into pieces and serve.

Nutrition Facts

Peanut Butter Pie

Amount Per Serving (1 slice)

Calories 238 Calories from Fat 126

% Daily Value*

Fat 14g22%

Carbohydrates 22g7%

Fiber 1g4%

Sugar 11g12%

Protein 6g12%

* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: This updated post was generated on July 7, 2023 by ChatGPT, an AI language model, and all info should be reviewed and validated by a human for accuracy and relevancy before implementation.