BUFFALO CHICKEN SLIDERS
These Buffalo Chicken Sliders are easy to make with tender chicken, buffalo sauce and gooey cheese over gluten-free Hawaiian-style rolls.
For The Sliders
Choice of Toppings
MAKE THE SLIDERS
Split buns in half. Place one half in bottom of greased baking dish.
Combine shredded chicken with buffalo sauce. Layer the buns with chicken, crumbled feta, and a layer of fresh mozzarella slices.
Make the melted butter topping: In a small bowl, Mix together the butter with garlic powder and Italian seasoning.
Add the bun lids and melted butter topping. Cover with aluminum foil.
Bake in preheated oven for about 12-15 minutes.
SLICE & SERVE
Slice into individual sliders and serve immediately with a sprinkle of grated Parmesan, if desired. Sliders are best warm and fresh.