Looking for a healthy frozen treat to beat the heat? There’s nothing better than a scoop of homemade ice cream on a hot summery day. This dairy-free Cookies and Cream Ice Cream is a healthier remake of a childhood classic.
Coconut Cream Coconut Milk Cashew Butter Maple Syrup Vanilla Extract Oreo Cookies
In a blender, combine coconut cream, coconut milk, syrup and vanilla. Blend on high for 30 seconds or until mixture is smooth.
If you do not have an ice cream maker, pour the mixture into ice cube trays and freeze for two hours. Then blend frozen ice cubes on high speed until a smooth texture is created.
Spoon half of the ice cream mixture into a loaf pan, then crumble half of the Oreo Cookies on top. Pour in the remaining ice cream then top with remaining cookies. Cover and freeze for at least 4 hours or overnight.
When ready to serve, remove from freezer and let sit for 20 minutes. Enjoy!