HAM & CHEESE SLIDERS

These Ham and Cheese Sliders are easy to make with oven-roasted ham, two types of cheese and a buttery garlic sauce over gluten-free rolls. An easy appetizer that is a guaranteed crowd favorite!

KEY INGREDIENTS

For the Topping Butter Garlic Powder Italian Seasoning

For the Sliders Hawaiian Rolls Baked Ham Slices Cheddar Cheese Swiss Cheese

INSTRUCTIONS

Preheat oven to 350° and mix together butter sauce ingredients. Split buns in half, and place the bottom half in the bottom of a baking dish.

LAYER

Brush melted butter topping on the rolls. Top with cheddar slices, then ham, then Swiss cheese.

BAKE

Place the other half of the rolls on top and brush with more butter sauce.  Cover with foil and bake for 12-15 minutes.

CUT AND SERVE

Cut into individual sliders and sprinkle with grated Parmesan.  Serve warm and enjoy!

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