Once you try this Sheet Pan Steak Fajita recipe, you’ll never cook fajitas on the stovetop again! The way the oven roasts the peppers, onions and steak into caramelized perfection is unbeatable. Busy weeknights become a breeze when this quick and easy one-pan dinner is on the menu.
Flank Steaks | Cilantro | Limes Worcestershire | Bell Peppers | Cumin Olive Oil | Red Onion | Chili Powder Garlic Powder | Paprika | Salt
Mix chili powder, cumin, garlic powder, paprika and salt together. In a large zip-top bag, add the steak and drizzle with olive oil, lime juice, Worcestershire sauce and chopped cilantro. Sprinkle with fajita seasonings and toss to coat well.
Spread the vegetables in an even layer on a prepared sheet pan. Drizzle with olive oil and season with the remaining seasonings. Toss to coat well.
Bake in a preheated oven for 10-15 minutes. Remove sheet pan from the oven, flip and push the vegetables to the sides of the pan. Add steak strips in a single layer to the center and broil on high for 3 minutes.
Serve warm with your favorite tortillas and toppings and enjoy!