Mix the softened cream cheese with maple syrup. Arrange half of the bread cubes in the bottom of the baking dish. Drop spoonfuls of the softened cream cheese over the bread and top with half of the berries. Layer with remaining bread cubes on top.
Whisk together the eggs, milk, cinnamon, maple syrup and vanilla Pour evenly over bread cubes. Top evenly with remaining berries. Sprinkle the streusel topping over the berries. Cover pan with foil. Allow to chill in the refrigerator for an hour or overnight. Bake covered with foil for 30 mins. at 350. Bake uncovered with foil for another 23 mins.
Remove from oven and allow to cool for 5 minutes. Serve warm with syrup and additional toppings if desired.