These Pad Thai Sweet Potato Noodles are the perfect easy weeknight meal and have all the traditional flavors of Pad Thai you love in a grain free and meatless version using sweet potato “noodles”.
I love recreating this dish at home since it’s less greasier than our local Thai restaurant and I can pack in extra veggies.
Instead of using the traditional rice noodles this time, I decided to switch things up and use sweet potato noodles instead.
He seriously loved it and had no idea I had replaced the noodles with sweet potatoes until I told him.
I also added the usual suspects for a traditional Pad Thai dish with some carrots, a bell pepper, bean sprouts, cucumber, cilantro and chopped peanuts but use any veggies or nuts you like.
Since we are all about the sauce, his makes a generous amount to coat the noodles and have a little bit leftover but feel free to cut the ratio down if you prefer less sauce
Other noodles you might like: