These Pad Thai Sweet Potato Noodles are the perfect easy weeknight meal and have all the traditional flavors of Pad Thai you love in a grain free and meatless version using sweet potato “noodles”. Best of all, made in just one pan in less than 30 minutes. With video!
I love making it home every chance I get. Not only is it healthier than our local Thai restaurant. I get to customize it with the ingredients I like and have on hand.
For this lower carb version, I swapped out the traditional rice noodles for for spiralized sweet potato noodles instead.
He seriously loved it and seriously didn’t even miss the traditional rice noodles.
The chicken can be easily left out for a meatless version.
The sauce is my favorite and this makes a generous amount to coat the noodles and have a little bit leftover. You can totally cut the ratio down if you prefer less sauce.
Other noodles you might like: