Pad Thai Zoodles (Zucchini Noodles) – is the perfect healthy and tasty stir-fry dish to use up that garden zucchini! Loaded with vegetables, chicken, shrimp and a flavor-packed homemade Pad Thai Sauce that’s the perfect balance of sweet, spicy, and tangy!
Pad Thai is hands down my favorite restaurant takeout dish I make most often. I love that I can customize it with the ingredients we have on hand.
Sometimes I’ll make a healthier grain-free version by swapping out the rice noodles with spiralized vegetables like I did with this Sweet Potato Noodle version. They have been a reader favorite and with all the garden zucchini we have, I wanted to share another grain-free version using zucchini noodles instead.
These Pad Thai Zoodles (Zucchini Noodles) have all the flavors of our favorite Pad Thai dish and come together easily in just one pan.
PAD THAI ZOODLES (ZUCCHINI NOODLES)
In addition to the zucchini noodles, you can use any combination of vegetables that you like or have in hand.
For this recipe, I tossed in some:
- sweet red bell peppers
- purple cabbage
- bean sprouts
- Thai basil
I also added chicken and shrimp for the protein but you can easily leave out any (or both) according to your taste.
The homemade Pad Thai sauce is full of my favorite signature sweet, spicy, tangy and savory combo.
These Pad Thai Zoodles are a summertime favorite and a delicious lower carb option when you’re craving the popular takeout dish.