Pad Thai Sweet Potato Noodles is the perfect easy 30 minute one pan meal! Best of all, this recipe is packed with all the traditional flavors of Pad Thai you love in a grain free and meatless version using spiralized sweet potato “noodles”. With video!
I love making it at home every chance I get. Not only is it healthier than our local Thai restaurant. Making it at home means I get to customize it with the ingredients we have on hand.
For this lower carb version, I swapped out the traditional rice noodles for spiralized sweet potato noodles instead.
He seriously loved this Sweet Potato Pad Thai Noodles and you can bet it’s going on our regular dinner rotation.
Recipe for Sweet Potato Pad Thai Noodles
This starts off with the familiar sweet, spicy, salty and sour flavor-bomb sauce.
Next come the veggies. I tossed in some carrots, bell pepper, red cabbage, bean sprouts, cilantro and chopped peanuts. The best part about making this at home is that you can use any veggies or nuts you like.
If you’re looking for a meatless version, feel free to leave out the chicken and shrimp.
Pad Thai sauce is my favorite and this recipe makes a generous amount to coat the noodles with still enough leftover. Feel free to cut down the ratio if you prefer less sauce.
Other noodles you might like: