This easy and decadent no-bake pie makes a showstopping dessert with the flower of strawberry slices on top of a rich chocolate ganache filing and graham cracker crust.
Yay, it’s Friday and I thought I’d kick start the weekend with another dessert.
It’s still strawberry season and I couldn’t let it slip away without finding another way to use up these sweet berries. I made this dessert for our Mother’s Day gathering last month and it was a big hit. You can also make this for any other summer gathering you have coming up.
It’s an easy no-bake pie so you won’t have to turn on your oven during those really hot days.
It starts with a homemade graham cracker crust but would also work well with an Oreo or shortbread cookie crust. You can make things even easier and use a premade crust instead if you prefer.
The filling is a simple and rich chocolate ganache that gets poured over the chilled crust.
The hardest part is just slicing the strawberries and then you get to have fun and assemble them into whatever pattern you like 🙂
It would also work well with sliced bananas or any of your favorite berries would be wonderful as well.
You can be make the crust and filling ahead of time and then top and glaze on the same day you plan to indulge.
Then just grab your fork and dig in and celebrate that the weekend is here again ♥
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