Grilled or skillet caprese chicken inspired by the summertime favorite caprese salad. Perfect for an easy weeknight dinner and best of all, comes together on your grill or stove-top!
This is actually the first year my garden tomatoes have been doing so well and I’m totally embracing it. I didn’t inherit my mom’s green thumb at all and usually just grow some herbs along with a few greens but a couple years ago I started adding tomatoes and zucchini to the mix.
I’m not sure if it’s by luck or maybe I’m starting to get the hang of our little garden but this year I’ve managed not to kill everything in sight 🙂
It’s so simple and bursting with flavor at the same time. We’ve already made this dish three times in the last month. On the nights my husband is home, he’ll toss the chicken on the grill while I make it in a skillet on the stove when he’s not.
If you love caprese salad, then this chicken is going to become one of your favorite dishes, too.
It doesn’t get much better when you combine tangy balsamic vinegar with sweet tomatoes, salty soft mozarella, oregano, thyme and fresh basil.
It would make a wonderful lunch or light and easy weeknight meal. With it’s mighty impressive presentation it would even be perfect for a special occasion or celebration.
To me, it’s just summer on a plate ♥
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