This slow cooker cranberry sauce is so easy to make with only 4 ingredients. It’s perfect for freeing up extra stove-top space during the holidays.
Now that I make it every year, I am always experimenting by switching up the flavors and spices depending on how I feel. It’s so easy to customize and I love leaving it chunkier so that you can still see the whole berries.
This one only takes 4 ingredients to make – just toss the cranberries in with some orange juice, orange zest, honey and two cinnamon sticks and in a few hours, you’ve got homemade cranberry sauce waiting for you.
If you like it less chunky or want more sweetener, just adjust to your liking. The wonderful aroma that fills your house seriously can’t be beat.
Plus, it’s practically hands-free and you won’t have to tie up your stove or oven which is perfect when you have all the other side dishes and dessert to worry about.
Looking for ways to use up your leftover cranberry sauce? Try these
More slow cooker sides: