Hawaiian Buffalo Chicken Flatbread makes the perfect easy appetizer for game day! Topped with tender rotisserie chicken, gooey mozzarella, sweet pineapples, tangy buffalo sauce and crumbled feta cheese.
These Hawaiian Buffalo Chicken Flatbreads are one of my husband’s favorite appetizers and they couldn’t be more simple to put together! The buffalo sauce comes together easily in a saucepan using only 3 ingredients:
- buffalo sauce (I used Frank’s)
Once the sauce has been combined and thickened up, we add a few spoonfuls over the flatbread or naan and sprinkle with mozzarella and a handful of cooked chicken breast. You can use any leftover rotisserie chicken if you have that on hand too.
Next we add a few pineapple chunks along with some blue cheese or feta.
Sprinkle on more mozzarella and chopped green onions then bake for about 10 minutes until the cheese gets nice and bubbly.
Slice them up and don’t forget to serve with fresh cut carrots and celery.
The sweet, tangy, and spicy combination is sure to be a hit with your guests!