Gluten free lemon french macaron shells filled with a vegan coconut buttercream frosting make a delectable and sunny sweet treat.
They can be finicky little treats and don’t always work out but when they do, they are totally worth the effort in the end……..and I can’t think of any occasion more worth it than a baby shower 🙂
Surprise! It’s been a week of celebrations around here and today, a bunch of my blogging pals are throwing a virtual baby shower for three of our friends:
Natalie of Tastes Lovely
Isadora of She Likes Food
Jessica of Flying Jess Fuel
Natalie actually had her adorable baby boy in November, Izzy is having a baby girl and Jess is having a baby boy. They are all first time mamas and we couldn’t be more excited for them!
I infused the gluten free shells with lemon zest and lemon extract and filled them with a dreamy vegan coconut frosting.
Congratulations Natalie, Izzy and Jess! ♥
Don’t forget to check out all the other fabulous recipes:
Caprese Cups – Pumpkin ‘N Spice
Almost No Bake Pineapple Squares – The Recipe Rebel
Key Lime Cheesecake Bars with Coconut Macadamia Crust – Flavor the Moments
Lemon Lime Bars – Bake. Eat. Repeat.
Chocolate and Salted Caramel Swirled Meringues – Floating Kitchen
Prosciutto-Wrapped Avocado Crostini with Balsamic Glaze – My Sequined Life
Mediterranean Stuffed Mini Peppers – Kristine’s Kitchen
Mini Chocolate Bundt Cakes – My Kitchen Craze
Pepper Jack and Bacon Stuffed Cherry Tomatoes – A Latte Food
No Bake Baileys Smores Mousse Cups – With Salt and Wit
Strawberry Shortcake Bread – Maebells
Banana Cream Pie Dessert Nachos – Whole and Heavenly Oven
Lemon Cream Pie Bites – Bakerita
Balsamic Strawberry Wonton Bites – Sweet Peas & Saffron