Easy Beef Stroganoff – One Pot – has all the delicious flavors you love about this classic comfort food. Best of all, made in just one pot so it’s perfect for busy weeknights.
This post first appear on The Recipe Critic
This Easy Beef Stroganoff is my take on the popular classic comfort dish. It’s made with no cream of mushroom soup and the best part of all, the beef and noodles cook up in just ONE pan!
It’s a flavorful and filling dish and I love the fact you’re not stuck with an extra pot to wash. That makes this easy one pan meal especially perfect for those busy weeknights or lazy weekends!
This Easy Beef Stroganoff recipe starts off with searing and browning tender and thinly sliced steak. I used flank steak but feel free to use what you like or have on hand.
For an extra rich and creamy mushroom sauce – sour cream and cream cheese are added to the pan right near the end. That delicious combo makes a world of a difference in flavor and goes perfectly with the egg noodles.
What’s amazing about this easy beef stroganoff is how quickly it comes together. Warm, comforting and a meal the entire family will love!
Make Ahead Tips for this Easy Beef Stroganoff
- slice the beef ahead of time and store in a large zip-top freezer bag in the fridge
- leftovers make a delicious lunch or dinner the net day. Just heat up with 1/4 cup of milk in a large skillet until heated through.