These irresistible Raspberry Bites are the perfect blend of sweet and tangy treat featuring frozen raspberries, chia seeds, and a luscious chocolate coating. They are an indulgent and delightful treat for any occasion and the perfect blend of sweet and tangy and are also vegan, paleo, refined-sugar free and easily keto.
Updated June 2023
Irresistible Chocolate Raspberry Bites
Are you craving a sweet and tangy treat that will tantalize your taste buds? Look no further! These Chocolate Raspberry Bites are the perfect combination of fruity goodness and decadent chocolate. With two delectable variations, these bites will satisfy your dessert cravings in the most delightful way. Whether you’re a fan of creamy white chocolate or rich dark chocolate, we’ve got you covered.
Ingredients
- Frozen Raspberries: These vibrant and juicy berries provide the base for our delightful bites. The frozen raspberries add a refreshing burst of flavor and a hint of tartness.
- Chia Seeds: These tiny powerhouses are packed with nutrients and add a delightful crunch to the bites. They also help to thicken the raspberry mixture and provide a boost of fiber.
- Maple Syrup: We use maple syrup as a natural sweetener to enhance the sweetness of the raspberries. You can adjust the amount according to your preference and the natural sweetness of the berries.
- Vanilla Extract: This aromatic ingredient adds a subtle and delightful flavor to the raspberry bites, complementing the fruity notes.
- Water: A small amount of water may be needed to adjust the consistency of the mixture. Use it sparingly if the mixture seems too thick.
Coating Variations
White Chocolate Coating:
- Dairy-Free or Regular White Chocolate: This luscious coating adds a creamy and sweet element to the raspberry bites. Choose a dairy-free option if you prefer a vegan or lactose-free version. The white chocolate chips or bars will melt and form a smooth and irresistible coating.
Dark/Semi-Sweet Chocolate Coating:
- Dairy-Free or Regular Chocolate: Indulge your taste buds with the rich and velvety goodness of dark or semi-sweet chocolate. Opt for a dairy-free option if you have dietary restrictions. The chocolate chips or bars will provide a luxurious coating that beautifully contrasts with the tartness of the raspberries.
Instructions: How to make Raspberry Bites
- Prepare the Raspberry Mixture: Start by adding the frozen raspberries to a bowl. Incorporate the chia seeds, maple syrup, and vanilla extract. Use a fork to mash the ingredients together until they resemble a thick jam. You may need to let the mixture sit for a while or continue mashing until the fruit melts and the desired consistency is achieved. Taste and adjust the sweetness by adding more sweetener or water if necessary.
- Shape and Freeze the Bites: Line a baking sheet with parchment paper for easy removal. Take a large spoonful (approximately 2 tablespoons or more) of the raspberry mixture and drop it onto the parchment paper, forming even circular mounds. You can also use your hands to shape them into neat circles. Place the baking sheet in the freezer and let the bites freeze for 1-2 hours until they are firm and set.
Chocolate Coatings
- Melt the Chocolate Coatings: While the raspberry bites are firming up, melt the white chocolate and dark chocolate separately. You can use the microwave in 20-second intervals, stirring well in between, or opt for a double-boiler on the stove. Add a small amount of coconut oil to each chocolate variation for easier melting and a smoother consistency.
- White Chocolate Coating: For half of the batch, carefully dip one frozen raspberry bite into the melted white chocolate. Ensure the bite is fully coated and place it back on the baking sheet. To add an elegant touch, drizzle a small amount of melted dark chocolate over the white chocolate-coated bites in a zig-zag pattern.
- Dark Chocolate Coating: For the other half of the batch, repeat the process by dipping a frozen raspberry bite into the melted dark or semi-sweet chocolate. Place the coated bites back on the baking sheet. To create a visually appealing contrast, drizzle a small amount of white chocolate over the dark chocolate-coated bites in a zig-zag pattern. For a touch of sophistication, lightly sprinkle flakey sea salt on top of the dark chocolate bites.
- Freeze and Set: Return the baking sheet to the freezer for another 20 minutes or until the chocolate coatings are completely set. If the bites become too hard, allow them to thaw for 1-2 minutes before serving.
- Serve and Enjoy: When you’re ready to savor these delectable treats, cut one raspberry bite in half to showcase the irresistible filling. Take a bite of both the white chocolate and dark chocolate variations to experience the explosion of flavors. If the bites are too firm, thaw them for a minute or two to reach the perfect consistency.
Tips for Success:
- Ensure the raspberries are fully frozen before starting the recipe to achieve the best texture.
- If the raspberry mixture is too thick, add water sparingly to adjust the consistency.
- Taste the raspberry mixture and adjust the sweetness according to your preference and the natural sweetness of the berries.
- When melting the chocolate, use short intervals and stir well to prevent burning or overheating.
- Drizzling the chocolate in a zig-zag pattern adds an elegant touch to the final presentation.
Storage and Freezer Instructions
- Store the Chocolate Raspberry Bites in an airtight container in the refrigerator for up to 5 days.
- To freeze the bites for longer storage, place them in a freezer-safe container or bag. They will maintain their quality for up to 2 months. Thaw them in the refrigerator before serving.
Serving Suggestions
- These Chocolate Raspberry Bites are delightful on their own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
- Add a sprinkle of crushed nuts, such as almonds or pistachios, on top for a delightful crunch.
Variations and Substitutions:
- For a burst of citrusy freshness, add a teaspoon of lemon or orange zest to the raspberry mixture.
- Experiment with different coatings such as milk chocolate or even a bittersweet chocolate for a more intense flavor.
- Instead of chia seeds, you can use ground flaxseeds or hemp seeds for a variation in texture and added nutritional benefits.
More easy raspberry recipes you will love:
These irresistible Raspberry Bites are the perfect blend of sweet and tangy treat featuring frozen raspberries, chia seeds, and a luscious chocolate coating. They are an indulgent and delightful treat for any occasion and the perfect blend of sweet and tangy and are also vegan, paleo, refined-sugar free and easily keto.
- 1 cup frozen raspberries , unthawed or thawed very slightly enough to mash with a fork
- 2-3 tsp chia seeds
- 2-3 tsp maple syrup , or sticky liquid sweetener of choice (can use Lakanto sugar-free maple syrup, liquid monk fruit for keto). Add more to taste depending on preference and how sweet the berries are
- 1/2 tsp vanilla extract
- 1-2 tsp water , only as needed if the mixture seems too thick
- ½ - 1 cup dairy-free white chocolate chips / bar (or sub regular white chocolate if not dairy-free). Use less or more as needed - for melting and coating.
- ½ - 1 tsp coconut oil for easier melting
- ½ - 1 cup dairy-free dark chocolate chips / bar (or sub regular dark or semi-sweet chocolate of choice if not dairy-free). Use less or more as needed - for melting and coating.
- ½ - 1 tsp coconut oil for easier melting
Add the raspberries to a bowl. Add the chia seeds, maple syrup and vanilla. Use a fork to mash together (this may take a while or let the mixture sit for a bit prior to mashing or in the middle of mashing so that it’s easier once the fruit melts) until the mixture resembles a very thick jam (that you can mold into separate circle mounds). Taste and add more sweetener / or water only as needed.
- Line a baking sheet with parchment paper. Drop a large spoonful (about 2 tablespoons full or bigger) of jam onto the parchment paper in an even circular mound / shape (can also use hands to form into circle mounds). Place the baking sheet in the freezer and freeze for 1-2 hours, or until hardened and set.
- Once the jam bites are almost set, melt the white chocolate and dark chocolate separately with coconut oil in the microwave in 20-second increments (stirring well in between) or over a double-boiler on the stove.
White Chocolate Coating: For half of the batch, carefully dip one of the frozen jam bites into the melted white chocolate. Place the white chocolate coated jam bite back on the baking sheet. Drizzle the white chocolate jam bites with a tiny bit of melted dark chocolate in a zig-zag pattern
Dark Chocolate Coating: For the other half of the batch, carefully dip one of the frozen jam bites into the melted dark / semi-sweet chocolate. Place the dark chocolate coated jam bites back on the baking sheet. Drizzle the dark chocolate jam bites with a tiny bit of white chocolate in a zig-zag pattern. Lightly sprinkle the dark chocolate jam bites with a little bit of flakey sea salt.
Place the baking sheet in the freezer again for another 20 minutes or until set.
Serve and enjoy. (Thaw for 1-2 minutes if the bites are too hard).
Disclaimer: This updated post was generated on July 15, 2023 by ChatGPT, an AI language model, and all info should be reviewed and validated by a human for accuracy and relevancy before implementation.
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