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The husband would eat chicken wings all the time if he could so I am always looking for new ways to spice them up.
A great way to guarantee that the wings will disappear before you’ve had a chance to realize that the person you made them to share with has gobbled them all up – top them off with a magnificent Spicy Thai Chili sauce.
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This sweet and spicy sauce is a perfect combination of just the right amount of everything melded together on top of the crispy (baked or fried – however you like them) wings.
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- 16 chicken wing pieces drumettes & wingettes separated
- 1/2 cup all-purpose flour
- 1/2 teaspoon sea salt
- 1 teaspoon black pepper
- 1/2 teaspoon soy sauce can substitute with coconut aminos or tamari
- 2 cloves garlic minced
- 1/3 cup honey can substitute with erythritol or stevia
- 1/4 cup rice vinegar
- 2 tablespoons Mirin
- 1 tablespoons fish sauce
- 1 tablespoon chili garlic sauce
- 1/2 tablespoon lime juice
- 1 tablespoons cornstarch dissolved in 1/8 cup of water
- Rinse chicken under cool water and pat dry.
- Marinate the chicken with sea salt, black pepper, soy sauce and flour. Mix well in a bowl and set aside in the fridge for at least 30 minutes.
Preheat oven to 400 degrees Fahrenheit and place wings on a baking sheet lined with parchment paper or aluminum foil. Bake chicken for approximately 30 minutes until crispy and golden - flipping halfway through.
- While the wings are baking, mix the honey, rice vinegar, mirin, fish sauce, chili garlic sauce, garlic and lime juice in a saucepan and bring to a boil over medium high heat. Reduce heat and simmer for 5 minutes.
- Stir in cornstarch mixture and continue to cook for 2-3 minutes until sauce thickens adding in more water if the sauce is too thick. Adjust seasonings to taste. Remove from heat and set aside until wings are done.
- Remove the wings from the oven and place into a large mixing bowl. Pour the sauce over the wings and combine thoroughly.
- Serve with your choice of sides and sprinkle with sesame seeds if desired.
Joie -
Do these taste anything like the Thai wings at Houlihan’s?
Katrina @ Kat's Kitchen Love -
Holy yum, these wings look seriously good!
Kelly -
Thanks Katrina!