Name: Hearty Vegetable Pasta Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cloves garlic (minced); 1 medium onion (chopped); 2 small potatoes (peeled and diced); 2 medium sweet potatoes (diced); 1 cup celery (chopped); 1 cup carrots (chopped); 1 cup frozen or fresh green beans or peas; 1 14.5-ounce can diced tomatoes; 1 15-ounce can tomato sauce; 1 cup water; 2 teaspoons dried oregano (more or less to taste); 1/2 teaspoon salt or to taste; 1/2 teaspoon ground black pepper; 1 cup kidney beans; 1 cup cooked al dente pasta (I used rotini)

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Easy hearty and healthy homemade vegetable pasta soup is loaded with green beans, carrots, sweet potatoes, peas, and beans.

One of my all time favorite things to make during the winter is soup and chili. You can’t beat how easy they are to make and they are just perfect on a cold snowy day.

This Hearty Vegetable Pasta Soup is filled with tons of veggies like green beans, potatoes, peas, carrots and sweet potatoes. The kidney beans and pasta make this hearty enough to fill you up and keep you going throughout the day.

It’s the perfect vessel for tossing in any other combination of vegetables you might have lying around int he fridge. I like to make a big pot and then freeze the leftovers for another day.

It is hearty, warming and makes great leftovers for lunch or you can pack it up to take along to work the next day.

5 from 1 vote

Hearty Vegetable Pasta Soup

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

Easy hearty and healthy homemade vegetable pasta soup is loaded with green beans, carrots, sweet potatoes, peas, and beans.

Course: Main Course, Soup

Cuisine: American

Keyword: easy vegetable soup, vegetarian soup weeknight meal

Servings: 6 servings

Calories: 144 kcal

Ingredients

2 cloves garlic minced
1 medium onion chopped
2 small potatoes peeled and diced
2 medium sweet potatoes diced
1 cup celery chopped
1 cup carrots chopped
1 cup frozen or fresh green beans or peas
1 14.5-ounce can diced tomatoes
1 15-ounce can tomato sauce
1 cup water
2 teaspoons dried oregano more or less to taste
1/2 teaspoon salt or to taste
1/2 teaspoon ground black pepper
1 cup kidney beans
1 cup cooked al dente pasta I used rotini

Instructions

In a large soup pot, heat oil over medium-high heat.
Add in garlic, onions, carrots, and potatoes.
Sauté until onions are translucent. Pour in the entire can of tomatoes, water, and beans.
Bring to a simmer for about 5-7 minutes. Season with oregano, salt and black pepper to taste.
Finish by adding in green beans/peas and pasta. Simmer for 5 more minutes until green beans are heated through.
Ladle into serving bowls.
Garnish with parsley if desired.

Nutrition Facts

Hearty Vegetable Pasta Soup

Amount Per Serving (1 bowl (1/6 recipe))

Calories 144

% Daily Value*

Sodium 65mg3%

Potassium 744mg21%

Carbohydrates 30g10%

Fiber 7g28%

Sugar 4g4%

Protein 6g12%

Vitamin A 9925IU199%

Vitamin C 15.2mg18%

Calcium 80mg8%

Iron 4mg22%

* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.

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