Low Carb Cheese Platters – 2 Ways – the ultimate party appetizer trays that are easy to make in less than 20 minutes. Best of all, everything on these cheese boards is keto-friendly and includes tips and tricks you need to know to easily build an awesome charcuterie board.
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When it comes to easy appetizers, cheese boards are a popular choice since they require no cooking or baking. They are my go-to for super chill, no stress summer entertaining.
You can load up an impressive cheese platter with all your favorite cheese, cured meats, fruit, nuts and spreads. But what if you’re following a low carb or ketogenic diet?
With a just a few simple ingredients, you can serve up a delicious low carb charcuterie and cheese board for your guests to enjoy. Best of all, there’s no need to turn on your hot oven on those crazy humid days.
Having an assortment is necessary when you’re feeding a crowd — that way there is something for everyone.
So are you ready to learn how to make that epic keto-friendly charcuterie board for your next party?
Awesome! Cheese platters are ridiculously easy and take just a few minutes to put together. Here, you’ll find 2 different Low Carb Cheese Platters that are easy to assemble and are a sure way to impress any party guests.
HOW TO ASSEMBLE LOW CARB CHEESE PLATTERS:
1. THE CHEESE BOARD:
There are lots of items you can use as your cheese board.
2. CHEESE
Cheese is and should be the star of any amazing cheese board so be sure to pick up some good quality cheeses.
Pick a variety of about 3-5 cheeses depending on how large your board is.
- Soft
- crumbly
- semi-soft
- semi-hard cheese
- hard cheese
It’s a good idea to arrange the cheeses first on your cheese board and then start assembling the rest of the ingredients around then.
For these cheeseboards, we used:
- Aged Cheddar
- Brie – rich and creamy
- Blue Cheese
- Smoked Gouda – cut into cubes
- Goat Cheese
Be sure to set the cheese out to come to room temp prior to serving.
3. Charcuterie / Meats
Use a variety of your favorite cured or deli meats with different textures.
For these cheeseboards, we used:
- Proscuitto
- Salami / Sausage
- Smoked Salmon
- Beef Jerky
- Pepperoni Sticks
- Grilled Shrimp
4. CRUNCHY SNACKS / CRACKERS
- crispy cheese bites (Whisps)
- pork rinds
- parsnip chips
Just lay them on the cheese board around the meet and wherever there are opening.
5. FRUITS & VEGGIES
Adding fresh fruit and veggies not only adds a bright pop of color but they also add flavor and texture.
For these cheese boards:
- Fresh Berries (Strawberry, Blackberry, Blueberry, Raspberry)
- Broccoli
- Cauliflower
- Cucumbers –
- Freeze-Dried Raspberries
- Olives
- Radishes
- Red Bell Peppers
- Zucchini
7. Nuts and other extras / condiments
Use your favorite nuts, sauces and spreads.
- almonds
- pecans
- macadamia nuts
- Pili nuts
8. Use up extra ingredients to fill up the spaces
Fill up any opening spots with the remainder of ingredients of your choice. To add some fun pops of color, add fresh herbs or fresh flowers.
And there you have it!
You don’t HAVE to include all of the items we used in our cheeseboards.
Pick a few of your favorites or things you have in your pantry.
Low Carb Cheese Platters - 2 Ways – the ultimate party appetizer trays that are easy to make in less than 20 minutes. Best of all, everything on these cheese boards is keto-friendly and includes tips and tricks you need to know to easily build an awesome charcuterie board.
- Brie
- Blue Cheese
- Cheddar
- Goat Cheese
- Smoked Gouda
- PROTEIN:
- Genoa Salami
- Prosciutto
- Smoked Salmon
- Grilled Shrimp
- Beef Jerky
- Pepperoni Sticks
- Cheese Crisps Whisps
- Pork Rinds
- Parsnip Chips
- Keto Crackers
- Fresh vegetables broccoli cauliflower cucumber, tomatoes, zucchini & red bell peppers
- Fresh berries: strawberries blueberries blackberries, blueberries
- 2-3 types of nuts almonds pecans pili nuts, macadamia nuts etc.
- Olives
- Place the cheeses on a large cookie sheet, platter, slate board or wooden cutting board.
- Arrange the meats around the cheeses.
- Add crispy snacks.
- Fill in gaps with vegetables, fruits and nuts. Use small bowls or cups for extra dimension. Top with fresh herbs and flowers for a pop of color. Enjoy.
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