No Bake Mixed Berry Icebox Cake + Recipe VIDEO

No Bake Mixed Berry Icebox Cake – the perfect easy red, white & blue summer dessert. Best of all, instead of triple, it’s made with four berries & only 10 minutes of prep time containing fresh whipped cream, cream cheese, graham crackers, strawberries, blueberries, blackberries, and raspberries. Plus video.

Pin for later AND follow my Recipes Board on Pinterest for more drool-worthy treats!With summer in full swing, most of our weekends are filled up with birthday parties, visiting family and summer barbecues.

If you guys have hung around here long enough, you know my favorite treat to make during the heat are icebox cakes. They are seriously so easy to make and perfect for making ahead the night before.

So far we’ve made:

1. Strawberry Cheesecake Icebox Cake which is a popular reader favorite
2. Cherry Cheesecake
3. Peanut Cup Butter Oreo
4. S’mores
5. Monster Cookie
6. Turtle
7. Pumpkin Icebox Cake – great for fall or Halloween parties

 

This No Bake Mixed Berry Icebox Cake is just a slight variation of the Strawberry version. It’s made with –> blackberries, blueberries, raspberries and strawberries.

All nestled between whipped cream, cream cheese and graham crackers. The layers soften into an airy cake-like texture as it rests in the fridge.

It’s light, refreshing and you can easily add in some chopped nuts, a drizzle of chocolate or whatever you have on hand!

This Mixed Berry Icebox Cake is perfect for taking along to your next potluck or barbecue. Anytime we bring an icebox cake, it’s guaranteed to be a hit with never any leftovers.

And with the red, white and blue colors, it makes a patriotic choice for any Memorial Day or Fourth of July celebration or party!

 Cool, creamy and totally dreamy-licious!

Notes for this No Bake Mixed Berry Icebox Cake

• assemble in advance and store covered in the fridge overnight
• instead of graham crackers, you can use Vanilla Oreo cookies or vanilla wafer cookies

Print

No Bake Mixed Berry Icebox Cake + VIDEO

Prep Time

20 mins

Chill Time

4 hrs

Total Time

4 hrs 20 mins

 

No bake mixed berry icebox cake is the perfect easy red, white, and blue summer dessert. Made with four berries instead of triple berry. Best of all, made with just a few ingredients and 10 minutes of prep time containing fresh whipped cream, cream cheese, graham crackers, and fresh strawberries, blueberries, blackberries, and raspberries.

Course: Dessert

Cuisine: American

Keyword: easy no bake dessert, fourth of july dessert, summer dessert idea

Servings: 8 servings

Calories: 181 kcal

Ingredients

• 3-1/2 cups freshly whipped cream divided (or can use 3-1/2 cups of your favorite whipped topping like Cool Whip)
• 1 8-ounce package cream cheese softened to room temperature
• 12 graham crackers
• 2-1/2 cups mixture of fresh blackberries blueberries, raspberries and hulled and sliced strawberries, divided leaving the prettiest slices for the top

Optional Toppings:

• crushed graham cracker crumbs
• chopped nuts
• drizzle of chocolate
• powdered sugar for dusting

Instructions

1. To make freshly whipped cream: With a hand mixer or in the bowl of a stand mixer, whip 2 cups of heavy cream until it just holds soft peaks. Add 1/3 cup of powdered sugar, 1/2 teaspoon of vanilla extract and whip to combine until stiff peaks hold. Do not overmix. Set aside 1/2 cup whipped cream for topping.
2. In a separate large bowl, beat the cream cheese until smooth. Fold in the 3 cups of whipped cream or Cool Whip.

3. Assemble the cake: Spread a thin layer of the cream mixture in an 8 x 8 pan to coat the bottom.

4. Place 3 graham crackers across the center of the pan and then break up 1 or 2 more crackers as needed to fill in the gaps. Spread half of the cream mixture on top. Place a single layer of mixed berries.

5. Top with another layer of graham crackers, breaking them as needed to make them fit. Spread the remaining cream mixture over the top. Add another layer of berries.

6. Top with the final layer of graham crackers. Spread the reserved 1/2 cup freshly whipped cream (or Cool Whip) over evenly.
7. Place the last layer of the prettiest mix of berries reserved for the top. Sprinkle on graham cracker crumbs on top.
8. Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely. Serve chilled and dust with powdered sugar if desired.

Recipe Video

Recipe Notes

*To make this icebox cake in a 9x13 pan, increase the amounts by 1.5

*You can replace cream cheese with prepared cheesecake pudding or vanilla pudding if desired. Just mix in with the 3 cups of whipped cream.

Nutrition Facts

No Bake Mixed Berry Icebox Cake + VIDEO

Amount Per Serving (1 serving)

Calories 181 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 141mg 6%

Potassium 101mg 3%

Total Carbohydrates 25g 8%

Dietary Fiber 2g 8%

Sugars 11g

Protein 2g 4%

Vitamin A 4%

Vitamin C 1.5%

Calcium 4.7%

Iron 5.3%

* Percent Daily Values are based on a 2000 calorie diet.

 

More Treats You Might Enjoy:

Strawberry Cheesecake Icebox Cake

No Bake Cherry Cheesecake Icebox Cake

Mixed Berry Cheesecake

Peanut Butter Cup Icebox Cake

Turtle Caramel Icebox Cake

Strawberry Shortcake Ice Cream Bars

Lemon Cream Pie Ice Cream Bars

Mocha Crunch Ice Cream Cake

Peanut Butter Chocolate Crunch Ice Cream Cake

More Icebox Cakes from around the web:

No-Bake Chips Ahoy Icebox Cake – Spend with Pennies

No Bake – Peanut Butter Cup Icebox Cake – Brown Eyed Baker