Name: No Churn Oreo Ice Cream
Prep time: 15 min
Total time: 255 min
Yield: 8 servings
Ingredients: 2 cups heavy whipping cream (cold); 1 14-ounce can sweetened condensed milk; 2 teaspoons pure vanilla extract; 18 Oreo cookies (coarsely crushed)

No Churn Oreo Ice Cream (Cookies and Cream) – the perfect easy frozen treat for summer. Best of all, only 4-ingredients and 10 minutes of prep time. Comes out so creamy and full of delicious Oreo cookies.

No Churn Cookies and Cream Oreo Ice cream - so easy & super creamy

Hot summer days call for lots of cold and creamy scoops of ice cream.

Cake Batter
Strawberry Shortcake
Cookies and Cream
Black Forest
Mango
Strawberry Cheesecake
Salted Caramel
Vanilla
Mint Chocolate – you can have a different one for just about any day of the week!

Cookies and Cream anything was a classic childhood favorite of mine and it’s actually super easy to make at home.

Have you guys tried no churn ice creams? They are super easy to make with just 4 ingredients. The best part? With less than 10 minutes of prep and you don’t even need an ice cream maker!

No Churn Oreo Ice Cream - SO EASY with only 4 ingredients and so creamy and delicious! Perfect for a hot day!

How to make this No Churn Oreo Ice Cream:

All you need is:

Heavy Cream
Condensed Milk
Vanilla Extract
Oreo cookies

Yup, that’s it!!

The hardest part is waiting for the ice cream to set up.

So creamy and delicious and totally worth the wait!

Watch for this No Churn Cake Batter Ice Cream as an idea on how to make No Churn ice creams:

No Churn Oreo Ice Cream

Prep Time

15 mins

Chill Time

4 hrs

Total Time

4 hrs 15 mins

This No Churn Oreo Ice Cream is so easy to make with only 4 ingredients. Loaded with crushed Oreos and perfect for enjoying all summer long.

Course: Dessert

Cuisine: American

Keyword: cookies and cream ice cream recipe, easy no churn ice cream

Servings: 8 servings

Calories: 335 kcal

Ingredients

2 cups heavy whipping cream cold
1 14-ounce can sweetened condensed milk
2 teaspoons pure vanilla extract
18 Oreo cookies coarsely crushed

Instructions

In a large bowl, whisk condensed milk with vanilla extract. Set aside.
Using your stand mixer or a hand mixer, whip heavy cream until stiff peaks form. Gently fold into bowl with condensed milk until combined. Fold in crushed Oreos.
Transfer the mixture to a freezer safe container with a lid and freeze for at least 4 hours.
Scoop and enjoy.

Nutrition Facts

No Churn Oreo Ice Cream

Amount Per Serving (1 bowl (1/8 recipe))

Calories 335 Calories from Fat 243

% Daily Value*

Total Fat 27g 42%

Saturated Fat 15g 75%

Cholesterol 81mg 27%

Sodium 147mg 6%

Potassium 102mg 3%

Total Carbohydrates 20g 7%

Sugars 11g