Slow Cooker / Crockpot Meatloaf makes the perfect comforting meal! Best of all, it’s so easy to customize with whatever veggies you have on hand.
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Now that the weather is getting chillier, my slow cooker has made a regular reappearance in our kitchen. I love how helpful they are. You just throw the food in and then several hours later – dinner is ready 🙂
It really doesn’t get much easier than that. They’re also great for lazy Sunday’s when you just want to lounge around and not have to worry about slaving away for a great meal which means more time to spend with loved ones:)
My husband is a big meat eater and has come a long way since I met him. He has ow incorporated a lot more veggies and fruit into his diet. But if it were up to him, he would choose a hearty meaty meal everyday.
Since this is his birthday week, he made a special request for meatloaf.
I’ve made meatloaf for him many times in the past, but since yesterday felt like a lazy Sunday, I thought it would be a great opportunity to test one out in the crock pot.
I adapted a few recipes I found and used a combination of ground pork and beef and some homemade seasoned bread crumbs but feel free to use any breadcrumbs you have.
The sauce was made with ketchup, Worcestershire sauce, dijon mustard, brown sugar and red wine vinegar. I also snuck in some diced veggies for good measure.
This was the easiest no fuss meatloaf I have made since I didn’t have to worry about it getting overcooked in the oven. I loved that I didn’t have to check on it for a few hours after throwing everything into the crock pot set on low.
The hubs even said this was the juiciest and most tender meatloaf I have ever made and couldn’t get enough of it. There are still
Adapted from: “GMA” and Foodiewife
Breadcrumbs from: Moroccan Food
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