Stuffed Raspberries

These Stuffed Raspberries are bite-sized treats that feature fresh raspberries filled with creamy yogurt and nut butter, enveloped in a delicate coating of either white or dark chocolate. They make a delightful snack that are sure to satisfy your sweet tooth.

Creamy Stuffed Raspberries

These Stuffed Raspberries are not only a delightful treat but also a feast for the eyes. They’re bite-sized delights that combine the natural tanginess of fresh raspberries with luscious creamy fillings, enveloped in a delicate coating of either white or dark chocolate and will satisfy your sweet tooth leaving you craving for more.

Whether you’re planning a dessert for a special occasion or simply seeking a delightful snack, these stuffed berries are bound to impress. Prepare to wow your taste buds with the irresistible combination of creamy fillings, tart raspberries, and decadent chocolate coatings.

Ingredients you’ll need:

• Fresh Raspberries: The star of this recipe, raspberries add a burst of vibrant color, refreshing tartness, and delightful juiciness to each bite.
• Creamy cashew butter or any nut/seed butter of choice: The rich and velvety filling made with cashew butter or your preferred nut/seed butter complements the raspberries perfectly, creating a harmonious blend of flavors and contrasting textures.
• Dairy-free (or regular) vanilla or plain Greek-style thick yogurt or thick coconut yogurt: The creamy yogurt coating adds a delightful tang and a creamy touch to the stuffed raspberries. Opt for dairy-free or regular options based on your dietary preferences.
• Vanilla extract (only if using plain yogurt): If using plain yogurt, a splash of vanilla extract enhances the overall flavor profile, infusing the treat with a hint of warmth and sweetness.

Chocolate Coating – Two Ways

White Chocolate:

• Dairy-free (or regular) white chocolate chips / bar
• Coconut oil (for easier melting)

For the chocolate coating

• Dairy-free (or regular) chocolate chips / bar
• Coconut oil (for easier melting)
• Flaky sea salt: To garnish.

How to make Stuffed Raspberries

1. Line a baking sheet with parchment paper or wax paper.
2. Use a pastry bag, ziploc bag or a small 1/8 tsp spoon, fill each of the raspberries with the nut butter then place on the parchment paper in a single layer. Repeat with the remaining berries.
3. Place the baking sheet in the freezer and freeze for about 20 minutes until the berries are hardened and a little bit easier to handle for dipping.

4. Yogurt Coating:

   1. If using plain yogurt, place in a bowl and mix with vanilla until smooth. Use a toothpick or a small fork to pick up one berry then carefully dip into the yogurt and swirl around until well coated. Place on the parchment paper in a single layer. Repeat with the remaining berries. Place the baking sheet in the freezer and freeze for about 1 hour, or until solid.
5. Once the berries are almost set, melt the white chocolate and dark chocolate separately with coconut oil in the microwave in 20-second increments (stirring well in between) or over a double-boiler on the stove.

6. White Chocolate Coating:

   1. For half of the batch, carefully dip one of the frozen raspberries into the melted white chocolate. Place the coated raspberries back on the baking sheet in a single layer. Drizzle a few of the white chocolate raspberries with a tiny bit of the melted dark chocolate in a zig-zag pattern.

7. Dark Chocolate Coating:

   1. For the other half of the batch, carefully dip one of the frozen raspberries into the melted dark / semi-sweet chocolate. Place the coated raspberries back on the baking sheet in a single layer. Drizzle some of the dark chocolate raspberries with a tiny bit of the melted white chocolate in a zig-zag pattern. Lightly sprinkle the dark chocolate raspberries with a tiny bit of flakey sea salt.
8. Place the baking sheet in the freezer again for another 20 minutes or until set.
9. When ready to serve, cut one stuffed raspberry in half and enjoy.

Tips for Success

• Ensure that the raspberries are thoroughly dried before filling them to prevent any moisture from affecting the texture.
• If using plain yogurt, make sure to mix it with vanilla extract for added flavor.
• Use a toothpick or a small fork to dip the raspberries into the yogurt coating, allowing for a smooth and even coverage.
• Freezing the raspberries at different stages ensures the fillings and coatings set properly, resulting in a firm and satisfying bite.

Variations:

1. Nutty Bliss: Experiment with different nut or seed butters such as almond butter, peanut butter, or sunflower seed butter to infuse unique flavors into your stuffed raspberries.
2. Crunchy Delight: Roll the filled raspberries in crushed nuts, granola, or shredded coconut before coating them with chocolate for an added crunch.
3. Zesty Surprise: Add a touch of citrus zest, such as lemon or orange, to the yogurt coating for a refreshing twist that complements the raspberries beautifully.

Storage and Freezer Info:

• Once the stuffed raspberries are fully set, transfer them to an airtight container or freezer-safe bag.
• Store them in the freezer for up

More easy treat recipes you will love!

• Strawberry Bites