Strawberry Popsicles

These homemade strawberry popsicles are easy to make with just four ingredients and the perfect easy way to keep cool with during the summer. This popsicle recipe contains healthy and whole ingredients that can easily be customized for any Whole30, paleo, keto, or low-carb diet.

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Updated June 2020

Vegan Strawberry Popsicles

Trying to find a healthy popsicle recipe to keep cool with for summer? These delicious strawberry popsicles are just what you need!

Completely dairy and refined sugar-free, these keto fruit popsicles will quickly become a quick summer treat. Made with coconut and rhubarb, this strawberry Popsicle recipe is filled with bright flavors and colors.

We made these summer Popsicles one afternoon after my mom gifted us with some of her garden rhubarb. My stepdad is a big rhubarb fan so they have two big rhubarb plants and always have more than enough to share with us and their neighbors. Amazing, right?

Ready with or without a blender, these coconut Popsicles can be poured directly into a mold as soon as the sweet mixture is finished cooking. If you are low on time and do not feel like making separate layers for these Popsicles, then just pour all the ingredients together! Either way, this summer recipe creates a light, cool, and refreshing treat.

Ingredients For These Healthy Fruit Popsicles

• strawberries; fresh or frozen
• rhubarb – if you are not a fan of rhubarb, you can leave it out and add 1 more cup of strawberries or other berries of your choice: blueberries, rasperries  or blackberries
• maple syrup; substitute with Lakanto Monk Fruit Sweetener for keto or sugar-free diets; omit for Whole30
• coconut milk; We use this full-fat canned coconut milk, but feel free to use a different brand

How To Make Strawberry Popsicles

1. COOK THE STRAWBERRIES: Combine strawberries, rhubarb and maple syrup in a small pot on the stove over medium heat.  Bring the mixture to a boil then lower heat to a simmer.
2. Continue cooking and stirring occasionally until fruit is broken down (about 15 minutes). Remove from the heat and let cool for about 10-15 minutes. (At this point you can either divide evenly into Popsicles molds or blend into a puree if you want a smoother consistency.)
3. POUR INTO POPSICLE MOLDS: Divide into molds filling 1/4 – 1/3 of the way, reserving the rest of the mixture for layering, and place in the freezer to set up.
4. LAYER WITH COCONUT MILK: Once the strawberry rhubarb mixture is slightly frozen, take the pops out of the freezer and pour in a layer of coconut milk. Return molds back to the freezer until frozen.
5. ADD POPSICLE STICKS: Remove and pour in remaining strawberry rhubarb mixture. Cover with top, add sticks and place the pops back in the freezer, about 4-5 hours until frozen.
6. Remove the popsicles from their molds before serving. You can run a little warm water over the molds to help loosen the popsicles from their molds, if necessary.

Notes

Once the pops are completely frozen, you can remove them by placing them in a shallow bath of warm or running water for about 10 seconds.

If you are low on time and do not feel like making separate layers, then just pour all of the ingredients together.

Once the strawberries and rhubarb are cooked and cooled, they can go straight into your popsicle mold.

Storing These Strawberry Rhubarb Popsicles In The Freezer

These fruit Popsicles will stay fresh in the freezer for about six to eight months. In the mood for making huge batches of these sweet treats? We recommend creating a batch of these summer Popsicles to enjoy all throughout the warmer months.

Strawberry Crisp

Rhubarb Cobbler by Half Baked Harvest

Other Summer Treats You’ll Love

Strawberry Shortcake Ice Cream Bars

3 Ingredient Watermelon Raspberry Popsicles

Blueberry Crumble Popsicles

Frozen Yogurt Blueberry Bars

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Strawberry Popsicles

Prep Time

25 mins

Cook Time

15 mins

Chill Time

4 hrs

Total Time

40 mins

 

These Strawberry Popsicles are the perfect treat to keep cool with during the summer. They're vegan, dairy free, gluten free and the best part of all is, they're so easy to make!

Course: Dessert

Cuisine: American

Keyword: frozen fruit bars, homemade popsicles, ice pops, rhubarb recipes, super fresh

Servings: 12 popsicles

Calories: 90 kcal

Ingredients

• 2 cups diced strawberries fresh or frozen
• 1 cup chopped rhubarb about 2 stalks (if you are not a fan of rhubarb, you can leave it out and add 1 more cup of strawberries or other berries of your choice: blueberries, rasperries  or blackberries)
• 1/4 cup pure maple syrup m omit for Whole30; substitute with Lakanto Sugar-Free Maple Syrup for keto
• 1 can (14-ounce) full fat coconut milk

Instructions

1. Combine strawberries, rhubarb and maple syrup in a small pot on the stove over medium heat.
2. Bring the mixture to a boil then lower heat to a simmer. Continue cooking and stirring occasionally until fruit is broken down (about 15 minutes). Remove from the heat and let cool for about 10-15 minutes. (At this point you can either divide evenly into popsicles molds or blend into a puree if you want a smoother consistency)
3. Pour into popsicle molds, filling 1/4 - 1/3 of the way, reserving the rest of the mixture for layering, and place in the freezer to set up.
4. Once the strawberry rhubarb mixture is slightly frozen, take the pops out of the freezer and pour in a layer of coconut milk. Return molds back to the freezer until frozen. Remove and pour in remaining strawberry rhubarb mixture. Cover with top, add sticks and place the pops back in the freezer, about 4-5 hours until frozen.
5. Remove the popsicles from their molds before serving. You can run a little warm water over the molds to help loosen the popsicles from their molds, if necessary.
6. Once the pops are completely frozen, you can unmold them by placing them in a shallow bath of warm water or running them under warm water for about 10 seconds.

Recipe Notes

If you are short on time, you don't have to wait for the strawberry rhubarb layer to freeze before pouring in the liquid. You won't get the layered effect but it will not affect the taste.

Nutrition Facts

Strawberry Popsicles

Amount Per Serving (1 popsicle)

Calories 90 Calories from Fat 54

% Daily Value*

Fat 6g9%

Carbohydrates 7g2%

Sugar 5g6%

* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.