Healthy Egg Muffins

HEALTHY EGG MUFFINS PALEO | KETO | LOW CARB

WHY YOU'LL LOVE THESE BREAKFAST MUFFINS Easy to Make Naturally Gluten Free Low Carb & Keto Friendly Paleo & Whole30 Compliant

KEY INGREDIENTS Eggs Salt & Pepper Italian Seasoning Garlic Powder Diced Tomatoes Chopped Spinach

Crack in eggs & whisk with salt & pepper. Add garlic powder, Italian seasonings, tomatoes & spinach. INSTRUCTIONS

Divide evenly into silicone muffin cups filling each about 2/3 full. Bake in preheated oven for 12-16 minutes, or until set. BAKE

Do not overfill. Only fill each tin 1/2 – 2/3 full TOP TIPS Grease or line your muffin pan with silicone liners for easy removal This recipe can be doubled for meal prep or to feed a crowd

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