Whipped Cottage Cheese

This Whipped Cottage Cheese is an easy and delicious appetizer, side or snack that comes together with a handful of ingredients and can be made two ways with either roasted balsamic strawberries or roasted cherry tomatoes, basil and cottage cheese. Serve with your favorite gluten-free crackers, crusty bread or crostini.

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Easy Whipped Cottage Cheese – Two Irresistible Variations

Are you on the lookout for a delectable and nutritious snack that can be whipped up in no time? Look no further than these Whipped Cottage Cheese recipes! In this ultimate guide, we’re bringing you two mouthwatering variations that will have your taste buds dancing with delight. Whether you’re craving the sweetness of Balsamic Strawberries or the savory goodness of Roasted Tomatoes, these recipes offer a delightful combination of flavors and textures that are perfect for snacking, appetizers, or entertaining guests.

These versatile dips are sure to become a staple in your culinary repertoire, adding a touch of gourmet flair to any occasion. So, gather your ingredients, whip up these delightful creations, and enjoy a snack that’s as delicious as it is nourishing!

Why Whipped Cottage Cheese?

Cottage cheese is a versatile and protein-packed ingredient that serves as the base for these creamy and flavorful dips. With the addition of aromatic herbs, sweet balsamic strawberries, or roasted tomatoes, you’re in for a treat that’s as wholesome as it is delicious.

Recipe Ingredients You’ll Need:

First Variation: Whipped Cottage Cheese with Balsamic Strawberries

• Fresh strawberries: Bursting with natural sweetness and essential nutrients.
• Balsamic vinegar: Adds a tangy kick that complements the strawberries beautifully.
• Maple syrup or preferred sticky sweetener: Balances the flavors and enhances the natural sweetness.
• Fine sea salt and cracked black pepper: Elevate the taste profile with a hint of seasoning.
• Cottage cheese: The creamy and protein-rich base of our dip. For best results, we like to use Good Culture. For a dairy-free option, we like Miyokos.
• Fresh lemon juice: Brightens the flavors and adds a zesty twist.
• Freshly chopped basil and mint: Fragrant herbs that provide a burst of freshness.
• Candied or toasted pecans: A delightful crunch and nutty flavor that complements the dish.
• Toasted gluten-free/grain-free baguette slices or crackers: Perfect for dipping and adding texture.

Instructions

How to make Whipped Cottage Cheese with Balsamic Strawberries

1. Cut the strawberries: Slice strawberries and create a delightful balance of sweetness and tanginess.
2. Make the Balsamic Reduction and Cook the Strawberries: Prepare a balsamic reduction by combining maple syrup and balsamic vinegar, creating a luscious sauce for the strawberries.
   
3. Blend the Cottage Cheese: Whip up the cottage cheese and yogurt blend, achieving a smooth and creamy consistency with a touch of lemony goodness.
4. Garnish: Top the whipped cottage cheese with balsamic strawberries, herbs, and pecans for a visually appealing and delicious presentation.
5. Serve and Enjoy: Serve with your favorite toasted baguette slices or crackers for a delightful snacking experience.

Tips for Success:

• Choose ripe and juicy strawberries for the best flavor.
• Adjust the sweetness of the balsamic reduction to suit your taste preferences.
• Allow the whipped cottage cheese to chill for optimal texture and flavor.

Can I Make This in Advance?

If you’d like, you can whip your cottage cheese a day or two ahead of time and keep it in an airtight container in the fridge. You can also make the balsamic strawberries the day before and store them in a separate airtight container in the fridge for up to 3 days as well.

How to store

• Store any leftover dip in an airtight container in the refrigerator for up to 2 days.
• While the cottage cheese can be frozen, freezing the complete dip is not recommended due to the texture change.
• Transfer any leftover balsamic strawberries in a separate airtight container in the fridge for up to 3 days.

Variations and Substitutions:

• Swap pecans for almonds, walnuts, or pistachios for different flavor profiles.

Ingredients You’ll Need 

Second Variation with Roasted Tomatoes

• Cherry tomatoes: Bursting with flavor and natural juiciness.
• Avocado oil or olive oil: Provides a luscious texture and enhances the roasting process.
• Fine sea salt, cracked black pepper, and dried oregano: Elevate the savory essence of the roasted tomatoes.
• Cottage cheese and dairy-free Greek-style yogurt: Create a creamy base that balances the tanginess of the tomatoes. For best results, we like to use Good Culture. For a dairy-free option, we like Miyokos.
• Garlic: Adds depth and aromatic appeal to the dip.
• Lemon zest: Infuses a citrusy note that brightens the flavors.
• Freshly chopped basil and mint: Fragrant herbs that bring a Mediterranean flair.
• Pistachios: Adds a delightful crunch and nutty undertones.
• Quality extra-virgin olive oil: Drizzled over the top for a luxurious finish.
• Toasted gluten-free/grain-free baguette slices or crackers: Ideal for scooping up the creamy goodness.

Instructions:

1. Roast Tomatoes: Roast cherry tomatoes to perfection with oil, salt, pepper, and oregano for a burst of savory flavor.
2. Make the Whipped Cottage Cheese: Create a whipped cottage cheese blend enriched with yogurt, garlic, and lemon zest, achieving a velvety texture.
3. Top with Roasted Tomatoes: Assemble the dip with roasted tomatoes, herbs, pistachios, and a drizzle of olive oil, creating a harmonious medley of flavors and textures.
4. Serve and enjoy: Serve with toasted crusty bread or baguettes for a dip that’s sure to impress.

Tips for Success:

• Opt for ripe and flavorful cherry tomatoes to elevate the taste.
• Adjust garlic and pepper to suit your taste preferences.

Storage and Freezer Instructions:

• Store any leftover dip in an airtight container in the refrigerator for up to 2 days.
• Freezing the whipped cottage cheese without toppings is recommended for texture preservation.

What to Serve with Creamy Whipped Feta

Wondering what pairs well with this creamy, dreamy dip? The options are infinite, but let’s focus on just a few.

• Toasted baguette slices: Be sure to have some regular and gluten-free / grain-free crostini for any guests with dietary restrictions.
• Crackers: Use your favorites, have regular and gluten-free / grain-free crackers for any guests with dietary restrictions.

Variations and Substitutions:

• Explore alternative nuts like pine nuts or almonds for a unique twist.
• Drizzle with balsamic reduction to enhance the Mediterranean flavors.

FAQs:

1. Can I use regular yogurt instead of Greek-style yogurt? Absolutely! Regular yogurt will work just fine and add a creaminess to the dip.
2. Can I use other fruits for the Balsamic Strawberries variation? Yes, feel free to experiment with other berries like blueberries or raspberries.
3. How do I achieve the creamiest texture for the whipped cottage cheese? Ensure that you blend the cottage cheese and yogurt mixture until completely smooth.
4. Can I make the dips ahead of time? Certainly! Both dips can be prepared in advance and stored in the refrigerator until ready to serve.
5. Can I use dried herbs for the Roasted Tomatoes variation? Fresh herbs are recommended for the best flavor, but you can use dried herbs if that’s what you have on hand.

More heathy appetizers you will love: 

• Asparagus Bundles
• Vegan Spinach Dip
• Baked Brie
• Stuffed Dates

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Whipped Cottage Cheese - 2 Ways

Prep Time

10 mins

Cook Time

5 mins

Total Time

20 mins

 

This Whipped Cottage Cheese is an easy and delicious appetizer, side or snack that comes together with a handful of ingredients and can be made two ways with either roasted balsamic strawberries or roasted cherry tomatoes, basil and cottage cheese. Serve with your favorite gluten-free crackers, crusty bread or crostini.

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: balsamic strawberries, cottage cheese, roasted tomatoes, whipped cottage cheese

Servings: 6 servings

Calories: 94 kcal

Author: Kelly

Ingredients

1st Way - With Balsamic Strawberries

• 1 ½ cups fresh strawberries washed, stems removed
• 2 1/2 tablespoons balsamic vinegar
• 2 tablespoons maple syrup or preferred sticky liquid sweetener of choice, plus more for drizzling at the end
• Fine sea salt to taste
• Freshly cracked black pepper to taste plus more for garnish
• 2 cups cottage cheese (about 16-oz) , dairy-free works too if needed. We like Miyokos.
• 1 teaspoon fresh lemon juice
• Freshly chopped basil for garnish (about ½ - 1 teaspoon)
• Freshly finely chopped mint for garnish (about ½ - 1 teaspoon)
• 1 teaspoon candied or toasted pecans roughly chopped

Serve With:

• An assortment of your favorite toasted gluten-free / grain-free baguette slices,or crackers for dipping (gluten-free as needed)

2nd Way With Roasted Tomatoes

• 2 tbsp avocado oil or olive oi
• 1/2 tsp fine sea salt , or to taste
• 1/4 tsp cracked black pepper
• 1/4 tsp dried oregano
• 2 cups cottage cheese (about 16-oz) , dairy-free works too if needed. We like Miyokos.
• 1 clove garlic , minced
• 1/3 tsp fine sea salt
• 1/4 tsp cracked black pepper
• 1 tbsp lemon zest
• 1 tbsp freshly chopped mint , for garnish
• 1 tbsp freshly chopped basil , for garnish
• 1 tbsp pistachios , for garnish
• Quality extra-virgin olive oil , for drizzling

Serve With:

• An assortment of your favorite toasted gluten-free / grain-free baguette slices,or crackers for dipping (gluten-free as needed)

Instructions

1st Way - With the Balsamic Strawberries

1. Slice small berries into halves and medium berries into quarters.
2. In a medium saucepan combine maple syrup and balsamic vinegar and whisk over medium heat for 2-3 minutes until reduced. Stir in the strawberries and cook for 2-3 minutes, until softened. Season with salt and black pepper, to taste. Remove from heat and allow to cool for about 10 minutes or chill in the refrigerator until ready to serve.

3. Meanwhile, make the whipped cottage cheese by adding the cottage cheese, salt, black pepper and lemon juice to a food processor. Blend for 2-3 minutes or until smooth, while scraping down the sides periodically with a spatula as needed. Transfer the dip to a shallow plate or a bowl and chill in the fridge for about 10-20 minutes to firm up slightly or until ready to serve.

4. Once ready, top with strawberries and garnish with freshly chopped basil, mint and pecans plus a drizzle of maple syrup, if desired..

5. Serve with an assortment of toasted baguette slices and crostini or crackers on the platter. Spread some whipped cheese on the toasted baguette and top with some of the strawberry mixture.

2nd Way - With the Roasted Tomatoes

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.Place the cherry tomatoes on the prepared baking sheet. Drizzle with oil and season with salt, black pepper, garlic powder and oregano. Toss to coat well then spread out evenly on the baking sheet in a single layer. Transfer the baking sheet to the oven and roast for 25-30 minutes or until the tomatoes are soft and begin to burst.

2. Meanwhile, make the whipped cottage cheese by adding the cottage cheese, garlic, salt, black pepper and lemon juice to a food processor. Blend for 2-3 minutes or until smooth, while scraping down the sides periodically with a spatula as needed. Transfer the dip to a shallow plate or a bowl or chill in the fridge for about 10-20 minutes to firm up slightly or until ready to serve.

3. Once ready, top with the roasted cherry tomatoes and sprinkle with freshly chopped basil, mint, red pepper flakes, pistachios and a drizzle of good quality extra-virgin olive oil. Serve with toasted crusty bread / baguettes for dipping. 

Recipe Notes

How to make ahead

You can whip your cottage cheese a day or two ahead of time and keep it in an airtight container in the fridge.

You can also make the balsamic strawberries the day before and store them in a separate airtight container in the fridge for up to 3 days as well.

How to store

Store any leftover whipped cottage cheese in an airtight container in the fridge. It will last up to 3 days. 

Store any leftover balsamic strawberries in a separate airtight container in the fridge for up to 3 days.

 

**Nutritional info is calculated for the whipped cottage cheese variation for the balsamic strawberries and does not include crackers. 

Nutrition Facts

Whipped Cottage Cheese - 2 Ways

Amount Per Serving (1 serving)

Calories 94 Calories from Fat 9

% Daily Value*

Fat 1g2%

Carbohydrates 11g4%

Fiber 1g4%

Sugar 9g10%

Protein 10g20%

* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.