Whipped Feta – 2 Ways

This Whipped Feta is an easy and delicious appetizer, side or snack that comes together with a handful of ingredients and can be made two ways with either roasted balsamic strawberries or roasted cherry tomatoes, basil and dairy-free feta. Serve with your favorite gluten-free crackers, crusty bread or crostini.

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Easy Whipped Feta Dip Two Ways

Whipped feta is an easy appetizer, snack or light lunch that everyone can’t get enough of. It’s so easy to make with just 3 ingredients and we like to top ours with roasted tomatoes or roasted balsamic strawberries but there are tons of amazing toppings you can add to it!

With this versatile dip recipe in your toolbox, you’ll have endless ways to serve it up at any barbecue or party! We like use vegan feta and serve it with grain-free crackers to keep this dish dairy-free, gluten-free and vegan but you can use any bread and feta you have on hand. Depending on the ingredients you use, this recipe can easily accommodate any dietary restrictions you’re working with. It’s time to take your appetizer game to the next level!

Recipe Ingredients

First Way with Balsamic Strawberries:

• Fresh strawberries: Washed, stems removed 
• Balsamic vinegar: Use a high-quality brand for the best flavor.
• Maple syrup: Or preferred sticky liquid sweetener of choice.
• Fine sea salt: To taste.
• Freshly cracked black pepper: To taste plus more for garnish.

For the Creamy Whipped Feta Dip:

• Vegan feta cheese: We like Violife. Regular feta works too if not dairy-free.
• Dairy-free greek-style yogurt: We like Kite Hill.  Regular plain greek yogurt works too.
• Fresh lemon juice: To brighten up the creamy feta dip.

For Garnish:

• Freshly chopped basil: For flavor and garnish.
• Freshly finely chopped mint: Adds freshness and for garnish.
• Candied or toasted pecans: Roughly chopped for some crunch.

Second Way with the Roasted Tomatoes

• Avocado oil: Or olive oil for roasting.  
• Salt: Fine sea salt to taste
• Black pepper: Freshly cracked, to taste.
• Garlic powder: For flavor.
• Dried oregano: You’ll need 1/4 teaspoon.

For the Creamy Whipped Feta Dip:

• Vegan feta cheese: We like Violife. Regular feta works too if not dairy-free.
• Dairy-free greek-style yogurt: We like Kite Hill or this coconut yogurt from Culina.  Regular plain greek yogurt works too.
• Fresh lemon juice: To brighten up the creamy feta dip.
• Minced Garlic: To add extra flavor.
• Salt: Fine sea salt to taste
• Black pepper: Freshly cracked, to taste.

For Garnish:

• Freshly chopped basil: For flavor and garnish.
• Freshly finely chopped mint: Adds freshness and for garnish.
• Pistachios: Roughly chopped.
• Good quality extra-virgin olive oil: To finish.

How to make Whipped Feta with Balsamic Strawberries

1. Cut the strawberries: Slice small berries into halves and medium berries into quarters.
   
2. Make the Balsamic Reduction and Cook the Strawberries: In a medium saucepan combine maple syrup and balsamic vinegar and whisk over medium heat for 2-3 minutes until reduced. Stir in the strawberries and cook for 2-3 minutes, until softened. Season with salt and black pepper, to taste. Remove from heat and allow to cool for about 10 minutes or chill in the refrigerator until ready to serve.
3. Blend the Feta: Meanwhile, make the whipped feta by adding the feta cheese, yogurt, salt, black pepper and lemon juice to a food processor. 
4. Blend the Feta: Blend for 2-3 minutes or until smooth, while scraping down the sides periodically with a spatula as needed. Transfer the dip to a shallow plate or a bowl and chill in the fridge for about 10-20 minutes to firm up slightly or until ready to serve.
5. Top with Balsamic Strawberries: Once ready, top with strawberries and garnish with freshly chopped basil, mint and pecans plus a drizzle of maple syrup, if desired.
6. Serve and enjoy: Serve with an assortment of toasted baguette slices and crostini or crackers on the platter. Spread some whipped feta on the toasted baguette and top with some of the strawberry mixture.
   

Whipped Feta With Roasted Tomatoes

1. Preheat the Oven and Prepare the Baking Sheet: Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Season the Tomatoes: Place the cherry tomatoes on the prepared baking sheet. Drizzle with oil and season with salt, black pepper, garlic powder and oregano. Toss to coat well then spread out evenly on the baking sheet in a single layer. Transfer the baking sheet to the oven and roast for 25-30 minutes or until the tomatoes are soft and begin to burst.
3. Make the Whipped Feta: Meanwhile, make the whipped feta by adding the feta cheese, yogurt, garlic, salt, black pepper and lemon juice to a food processor. Blend for 2-3 minutes or until smooth, while scraping down the sides periodically with a spatula as needed. Transfer the dip to a shallow plate or a bowl or chill in the fridge for about 10-20 minutes to firm up slightly or until ready to serve.
   
4. Top with Roasted Tomatoes: Once ready, top with the roasted cherry tomatoes and sprinkle with freshly chopped basil, mint, red pepper flakes, pistachios and a drizzle of good quality extra-virgin olive oil. Serve with toasted crusty bread / baguettes for dipping.

Tips for Success

We have a few little tips and suggestions that will help you make the perfect whipped feta. Here they are!

• Season Your Feta: Want to add extra flavor to your feta cheese? Feel free to throw in some grated vegan parmesan and a touch of nutmeg or black pepper before you whip it.
• Chill the Feta: It’s a good idea to give the dip a couple minutes to chill in the fridge to firm up so that your feta doesn’t melt all over the place. If you add it to your serving platter, the balsamic strawberries may slide off.

Crave-Worthy Topping Combinations

Don’t be afraid to get creative when you’re adding toppings to your vegan feta dip– sweet and savory flavors both taste great with it! Below you’ll find some of our favorite ways to finish it off.

• Tomato Basil: Make a true Italian dish by topping your toast with sliced grape or cherry tomatoes and a few fresh basil leaves. You can chop up the basil and sprinkle it on if preferred.
• Almond Fig: Try adding sliced figs, slivered almonds and some maple syrup to your toast! Any liquid sweetener that works with your diet can be used in place of the maple syrup, such as agave or honey.
• Blueberry Bliss: If you happen to have some fresh blueberries in your fridge, I highly recommend using them to top your feta dip. Drizzle on your favorite liquid sweetener while you’re at it!
• Honey Nut: You can never go wrong with chopped walnuts, sliced almonds and a drizzle of your favorite sweetener. The crunchy-creamy combo is divine!
• Berry Blast: Juicy blackberries and strawberries hold a special place in our hearts. We love adding them to this toast along with a little bit of maple syrup for good measure. Yum!

What to Serve with Creamy Whipped Feta

Wondering what pairs well with this creamy, dreamy dip? The options are infinite, but let’s focus on just a few.

• Toasted baguette slices: Be sure to have some regular and gluten-free / grain-free crostini for any guests with dietary restrictions.
• Crackers: Use your favorites, have regular and gluten-free / grain-free crackers for any guests with dietary restrictions.

Can I Make This in Advance?

If you’d like, you can whip your feta a day or two ahead of time and keep it in an airtight container in the fridge. You can also make the balsamic strawberries the day before and store them in a separate airtight container in the fridge for up to 3 days as well.

How to store

Store any leftover whipped feta in an airtight container in the fridge. It will last up to 3 days.

Transfer any leftover balsamic strawberries in a separate airtight container in the fridge for up to 3 days.

More heathy appetizers you will love: 

• Asparagus Bundles
• Vegan Spinach Dip
• Baked Brie
• Stuffed Dates

5 from 1 vote

Print

Whipped Feta - 2 Ways

Prep Time

10 mins

Cook Time

5 mins

Total Time

20 mins

 

This Whipped Feta is an easy and delicious appetizer, side or snack that comes together with a handful of ingredients and can be made two ways with either roasted balsamic strawberries or roasted cherry tomatoes, basil and dairy-free feta. Serve with your favorite gluten-free crackers, crusty bread or crostini.

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: balsamic strawberries, roasted tomatoes, whipped feta

Servings: 6 servings

Calories: 98 kcal

Author: Kelly

Ingredients

1st Way - With Balsamic Strawberries

• 1 ½ cups fresh strawberries washed, stems removed
• 2 1/2 tablespoons balsamic vinegar
• 2 tablespoons maple syrup or preferred sticky liquid sweetener of choice, plus more for drizzling at the end
• Fine sea salt to taste
• Freshly cracked black pepper to taste plus more for garnish
• 8 oz Vegan feta-style cheese (approximately 1 cup) , we like Violife. Regular feta works too if not dairy-free.
• 1/2 cup Dairy-free greek-style yogurt , we like Kite Hill or this coconut yogurt from Culina.  Regular plain greek yogurt works too.
• 1 teaspoon fresh lemon juice
• Freshly chopped basil for garnish (about ½ - 1 teaspoon)
• Freshly finely chopped mint for garnish (about ½ - 1 teaspoon)
• 1 teaspoon candied or toasted pecans roughly chopped

Serve With:

• An assortment of your favorite toasted gluten-free / grain-free baguette slices,or crackers for dipping (gluten-free as needed)

2nd Way With Roasted Tomatoes

• 2 tbsp avocado oil or olive oi
• 1/2 tsp fine sea salt , or to taste
• 1/4 tsp cracked black pepper
• 1/4 tsp dried oregano
• 8 oz Vegan feta-style cheese (approximately 1 cup) , we like Violife. Regular feta works too if not dairy-free.
• 1/2 cup Dairy-free greek-style yogurt , we like Kite Hill or this coconut yogurt from Culina.  Regular plain greek yogurt works too.
• 1 clove garlic , minced
• 1/3 tsp fine sea salt
• 1/4 tsp cracked black pepper
• 1 tbsp lemon zest
• 1 tbsp freshly chopped mint , for garnish
• 1 tbsp freshly chopped basil , for garnish
• 1 tbsp pistachios , for garnish
• Quality extra-virgin olive oil , for drizzling

Serve With:

• An assortment of your favorite toasted gluten-free / grain-free baguette slices,or crackers for dipping (gluten-free as needed)

Instructions

1st Way - With the Balsamic Strawberries

1. Slice small berries into halves and medium berries into quarters.
   
2. In a medium saucepan combine maple syrup and balsamic vinegar and whisk over medium heat for 2-3 minutes until reduced. Stir in the strawberries and cook for 2-3 minutes, until softened. Season with salt and black pepper, to taste. Remove from heat and allow to cool for about 10 minutes or chill in the refrigerator until ready to serve.
   
3. Meanwhile, make the whipped feta by adding the feta cheese, yogurt, salt, black pepper and lemon juice to a food processor. Blend for 2-3 minutes or until smooth, while scraping down the sides periodically with a spatula as needed. Transfer the dip to a shallow plate or a bowl and chill in the fridge for about 10-20 minutes to firm up slightly or until ready to serve.
   
4. Once ready, top with strawberries and garnish with freshly chopped basil, mint and pecans plus a drizzle of maple syrup, if desired..
   

5. Serve with an assortment of toasted baguette slices and crostini or crackers on the platter. Spread some whipped feta on the toasted baguette and top with some of the strawberry mixture.

   

2nd Way - With the Roasted Tomatoes

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.Place the cherry tomatoes on the prepared baking sheet. Drizzle with oil and season with salt, black pepper, garlic powder and oregano. Toss to coat well then spread out evenly on the baking sheet in a single layer. Transfer the baking sheet to the oven and roast for 25-30 minutes or until the tomatoes are soft and begin to burst.

2. Meanwhile, make the whipped feta by adding the feta cheese, yogurt, garlic, salt, black pepper and lemon juice to a food processor. Blend for 2-3 minutes or until smooth, while scraping down the sides periodically with a spatula as needed. Transfer the dip to a shallow plate or a bowl or chill in the fridge for about 10-20 minutes to firm up slightly or until ready to serve.

   

3. Once ready, top with the roasted cherry tomatoes and sprinkle with freshly chopped basil, mint, red pepper flakes, pistachios and a drizzle of good quality extra-virgin olive oil. Serve with toasted crusty bread / baguettes for dipping. 

   

Recipe Notes

How to make ahead

You can whip your feta a day or two ahead of time and keep it in an airtight container in the fridge.

You can also make the balsamic strawberries the day before and store them in a separate airtight container in the fridge for up to 3 days as well.

How to store

Store any leftover whipped feta in an airtight container in the fridge. It will last up to 3 days. 

Store any leftover balsamic strawberries in a separate airtight container in the fridge for up to 3 days.

Nutrition Facts

Whipped Feta - 2 Ways

Amount Per Serving (1 serving)

Calories 98 Calories from Fat 9

% Daily Value*

Fat 1g2%

Carbohydrates 12g4%

Fiber 1g4%

Sugar 9g10%

Protein 12g24%

* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.