Perfectly soft & moist baked pumpkin donuts topped with a sweet chocolate glaze & loaded with chocolate chips in every bite!
If there’s one thing my family can all agree on, it’s D-O-N-U-T-S (or doughnuts).
When we were kids, my uncle had a part-time job as a baker for a coffee shop. Every few days or so he would bring over a couple boxes of freshly made donuts for us to enjoy. We would squeal at all the different choices – my favorites were always the glazed or frosted ones.
It’s still a special treat any time we get to pick up a few donuts for a weekend treat but whenever I make them at home, it’s the best treat ever.
That leaves more room for the glaze right? Haha, I know – my priorities don’t make sense – but hey, the glaze was and still is my favorite part.
Baked donuts are really easy to whip up with only 2 bowls to dirty – plus the donut pan. These are packed with pumpkin and pumpkin spices . The melted coconut oil and pumpkin puree help keep these super soft and moist even after the next day.
Plus, if you love chocolate and pumpkin together, these are loaded with chocolate chips in every bite!
They bake up in about 10 minutes and while they taste amazing on their own, I promise that you will love them even more once you dip them into the chocolate ganache glaze. And don’t forget to toss on some fall sprinkles if you want to make them pretty and festive.
Make a batch of these to enjoy with your coffee or tea and since they’re baked, that means they make a healthy breakfast too right? At least that’s what I tell myself 🙂
Looking for more pumpkin and chocolate?
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