Easy No Bake Pumpkin Icebox Cake makes the perfect make-ahead dessert. Best of all, takes just minutes to whip up and full of cozy fall flavors between graham crackers and pumpkin cream cheese mousse.
Plus they are completely no bake so that means you won’t have to use your oven or stove-top. That means you have room to whip up a main or side dish instead.
This Pumpkin Icebox Cake is one of our favorite fall desserts and best of all, it takes only 10 minutes to whip up!
It starts off with graham crackers that become soft and cake-like when layered between a pumpkin cream cheese mousse that’s made with whipped cream, cream cheese, pure pumpkin and pumpkin pie spice.
The cake is then topped with shaved chocolate and chopped pecans.
A drizzle of caramel sauce ties in all the flavors and you get one heavenly dessert.
The hardest part is just waiting for all the layers to set and the flavors meld together.
You can whip it up the night before which makes it perfect for serving company or at Thanksgiving and yet simple enough that you don’t need a special occasion to make it.
So creamy, delectable and absolutely dreamy!
More easy desserts:
Pumpkin Cake with Cream Cheese Frosting – Cooking Classy
Pumpkin Espresso Bundt Cake – Pastry Affair
Easy Pumpkin Spice Cake with Cream Cheese Frosting – Averie Cooks