This recipe for Butternut Squash Broccoli Quinoa Casserole is the perfect easy side dish for fall. A cheesy, delicious quinoa casserole packed with broccoli, butternut squash and spinach.
You can’t beat how easy casseroles are – they are the original one pot wonders and help take the stress out of our weeknights when five ‘o clock rolls around.
Plus they’re the perfect dish for sneaking in veggies for those picky eaters
RECIPE FOR BUTTERNUT SQUASH BROCCOLI QUINOA CASSEROLE
This Butternut Squash Broccoli Quinoa Casserole is a favorite for busy fall weeknights.
It’s comforting and filling so it’s perfect for the cooler months ahead.
Plus it’s lighter and healthier than most casseroles since we use quinoa instead of pasta. It’s even packed it with a ton of veggies like spinach, broccoli and butternut squash so you won’t need an extra side dish.
I had seen a few recipes using hummus to thicken up their pasta and noodles so I thought I would try it in this casserole. It worked out great! The hummus not only gives it an extra bump of flavor, it also helps thicken up the casserole for a creamy texture so you won’t need that canned cream soup that most casseroles call for!
More fall recipes:
More fall favorites: