Hawaiian Buffalo Chicken Nachos are the perfect easy apps made entirely on a sheet pan with tangy buffalo sauce, sweet pineapples and gooey cheese.
They have all your favorite flavors of spicy buffalo balanced out by the sweet pineapples and gooey cheese.
The buffalo sauce comes together easily in a saucepan using only 3 ingredients:
- buffalo sauce (I used Frank’s)
Spread a thin layer of chips over a lined sheet pan and sprinkle the toppings and cheese evenly over each chip. I used half cheddar and half Monterey Jack but feel free to use your favorite combo of cheese.
Next, we add another even layer of chips and sprinkle with the remaining toppings.
Sprinkle on more cheese and drizzle with additional buffalo sauce and bake for about 10 minutes until the cheese gets nice and bubbly.
Sprinkle with crumbled blue cheese or feta and serve with some celery and carrot sticks.
So easy and makes the perfect game day snack for sharing….or not 😉
Thai Chicken Flatbread Pizza
From across the web:
Buffalo Chicken Tacos – Gimme Some Oven
Buffalo Chicken Pizza Sticks – Inspired Taste
Baked Mini Buffalo Chicken Egg Rolls – Cooking for Keeps