Thai Chicken Flatbread Pizza is the perfect easy weeknight dinner or party appetizer – topped with sweet and savory Asian peanut sauce, tender rotisserie or leftover chicken, gooey mozzarella and crisp fresh veggies.
I am always on the lookout for anything that helps save time in the kitchen on those busy weeknights.
Since chicken is the hubs and kiddos favorite, we usually like to pick up a rotisserie chicken when we are short on time. It makes getting dinner on the table so much easier and you can’t beat all the different ways you can use it.
That’s why I was so excited when I heard that Trish from Mom On Timeout was writing a cookbook called 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals. It’s the best for busy families that want a good meal without taking a lot of take.
Pizza night is our favorite night because everyone gets to customize their own pizza with their favorite toppings. Using either rotisserie or leftover chicken makes this simple and fuss-free.
I chose to make this Thai Chicken Flatbread Pizza from Trish’s book and added a kick of heat to the savory peanut sauce along with gooey mozzarella, shredded carrots, bell peppers and green onions.
We always top our pizzas with some fresh pineapple whenever we can and I also like to throw in some baby spinach for a dose of greens.
Bake about 10 minutes until golden bubbly then garnish with cilantro, and crushed peanuts.
Like all of the recipes in this cookbook, this flatbread pizza is quick and easy to prepare, which is perfect for any busy family.
I can’t wait to cook my way through this book, it’s already got a permanent place in the kitchen.
More meals using rotisserie chicken:
Crock Pot Salsa Chicken Quinoa Casserole – Diethood
Coconut Curry Chicken – Taste and Tell
Mexican Pizza – Yummy Healthy Easy
Spinach Artichoke French Bread – Belly Full (Very Culinary)